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An elegant wine displaying stone and orchard fruit flavours melded to a core of cashew and fig, all balanced by a seam of fresh acidity. 50% of the wine was fermented and matured in a combination of new and 1 year old French Hogsheads with partial malolactic fermentation, giving texture and complexity, the rest in stainless steel, to retain freshness.

These Chardonnay grapes were grown using sustainable organic practices. The 2017 vintage had a cool year start with a very hot finish allowing the grapes to ripen with lots of flavour and natural acidity. The harvest produced quite small berries which resulted in very intense flavours. About 30% of the wine was matured in oak barrels for up to 4 months and then blended with the balance of the batch.

After a very dry Spring and Summer the Verdelho grapes were picked at the end of January with excellent natural acidity. The wine was produced exclusively from the free run juice of the press. A long clean finish results from organic grapes. Melons and citrus flavours are pronounced on the palate. To be enjoyed with spicy Asian dishes.

Entirely sourced from Tyrrell's famous HVD vineyard. These dry grown blocks were planted in 1984 and 2003 and together they produce a modern style that has both richness and finesse.

A wine style that is rich and complex by nature and specifically crafted to capture the quintessential fruit and oak qualities of the wine. Yellow straw in color, this Cuvée is supple and light displaying notes of tropical fruits, rock melon, mango and pineapple as well as a crisp citrus character with a hint of oak. A simply outstanding chardonnay.

In the glass: Vibrant pale yellow. On the nose: Ripe melon fruit and vanillin oak. On the palate: Shows clean stonefruit intensity with pineapple and tropical depth, lovely oak harmony, creamy flavour balance, juicy acidity and a grapefruit-like cut on the finish.

Hungerford Hill Verdelho has proven itself to be best suited to warmer viticultural climates, such as the Hunter Valley, where a complex unwooded style flavour ripeness is achieved and expressed early in the growing season allowing a fuller flavoured aromatic white wine. Brilliant youthful green in colour. A pungent aroma of spicy citrus, musk stick and hints of lavender whilst the palate is constant and complemented with hints of lemon and passionfruit with a subtle linear acid structure.

Andrew Margan planted the first Albariño in the Hunter in 2014 and such has been its success, he’s planting more. The Spanish varietal’s ability to retain high levels of natural acid while ripening shines through. Peach, grapefruit and white flowers on the nose; clean minerally palate. Will age for 10 years. Freshly caught snapper, lime and salty chips come to mind.

The Hungerford Hill Classic wines are from the best regions of NSW. The wines showcase both their varietal and regional personality with clarity and intensity; they are versatile and compliment food.

The Hungerford Hill Classic wines are from the best regions of New South Wales. The wines showcase both their varietal and regional personality with clarity and intensity; they are versatile and compliment food.