Tsarine is made by Chanoine Frères, which was founded in 1730; only the house of Ruinart is older. The Tsarine cuvée was originally created in honour of the Russian tsars, since Russia was a major export market for champagne in the nineteenth century. The ruby pink aspect of this Rose cuvée is striking due to its great depth and exquisite brightness. A delicate effervescence of generous, lively bubbles transports this gourmet cuvée to new heights with merry enthusiasm. Aromas and flavours combine in an aromatic whirlwind of red fruits, including notes of strawberry, redcurrant and blackcurrant. This elaborate balance gives the cuvée power and structure. The finish is long, tart and remarkably fresh. All senses are aroused.

The cool slopes of the Tamar Valley region, located in northern Tasmania, have the potential to produce great sparkling wine. This richly flavoured cuvée made from Chardonnay and Pinot noir by Pirie boasts complexity from barrel-aged base wine and reserve blending. It displays the impact of terroir and the favourable interaction of climate and soil on these vines.

An unusually high proportion of Chardonnay gives this cuvée a distinctive and very racy profile. A Champagne full of elegance, lightness and finesse. The flavours of Henriot show just the right amount of texture with lovely notes of ginger and spice. A truly lovely Champagne that is just as pleasant as an aperitif as throughout an entire meal.

Made by the nicest man in the business Kym Teusner, this Sparkling Shiraz was made to go with a hearty Barossa Breakfast. However if you don't live in the Barossa, we suggest you drink it at your leisure. Full bodied and juicy, its another wonderful wine from this wonderful producer. Keep one in the fridge, just in case...

Straw/light gold with fine, persistent bead; floral and honeycomb notes with long, minerally finish. One of Australia's best sparklers for quality and value.

Made from estate dry grown hand-picked grapes from the coolest part of our vineyard, this blend of Pinot Noir 55% & Chardonnay 45% made in the true French Champagne method displays a gently perfumed bouquet, balanced brilliantly with crisp acidity and a lively palate leading to a rich brioche & creamy finish, 30 months on lees, disgorged February 2020.

The colour has a slight tinge of pink from the Pinot Noir portion of the blend. The palate is well structured and elegant, with crisp apple and citrus elements from the fresh acidity of the grapes. This freshness is complexed with the yeasty nuttiness that is derived from 24 months of aging on the yeast lees in the bottle. The dosage sweetness added on disgorging is minimal and balances the finish on the palate perfectly. Together these characteristics produce a wine of great complexity that fill the mouth over the length of the whole palate. The overall richness weight and structure of the wine will see it greatly improve with further careful cellaring over the next 10 years.