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This righteous blood orange NEIPA is bursting with big juicy tropical hop flavours and refreshing bitter finish.

Victoria Bitter was first brewed by Thomas Aitkin in 1854 as a full flavoured, full strength and thirst quenching beer for the harsh Australian climate. A full flavoured, full strength beer; the gentle fruitiness of the aroma compliments the sweet maltiness in the mouth which in turn balances perfectly with the clean hop bitterness of the finish. The perfect beer to satisfy a hard earned thirst.

North-western brewing maestros, Matso's, produce some of Australia's premier craft beers. Their Mango Beer is based on a classic Belgium Blonde recipe with a fruit flavoured slant. Using a 100% natural mango blend the brewers have developed an easy drinking beer style with excellent fruit aroma and balancing sweet dryness.

The Hix Pale Ale is an American style pale ale, rich malt complexity is balanced using a blend of New World hops which lend aromas of stone fruits, citrus and lychee. Golden orange in colour with a soft sweetness earns this beer a cult following.

This English Brown ale, is a style made with chocolate & dark crystal malted barley used in its brewing. This results in luscious toffee & chocolate nut aromas with a soft lingering mouth feel.

A German Pilsener brewed using pilsener malt which produces subtle aromas and flavours of bread or crackers. The German hops provide the element of bitterness and floral flavours. That, combined with the high carbonation makes this beer a drink for all occasions.

XXXX Bitter has a clean crisp taste, with a satisfying after bitterness. Bottom fermented at low temperatures to produce a full flavoured beer.

Straw in colour, this beer has a bready malt flavour, lifted passionfruit hop aromatics with a fresh and lively finish but with minimal bitterness.

Colonial Brewing Co. South West Sour is a warm weather seasonal brewed in Margaret River in Western Australias South West. Pale, Wheat and Munich malts build a light body with a hint of sweetness and is partially fermented with a natural acidifying bacteria in the brewhouse. Ale yeast completes the job in the fermentation tank, adding a little extra fruitiness to boot. Hops from both hemispheres provide a vibrant tropical aroma, but with low bitterness to keep this golden sour light and refreshing.

A big and hoppy IPA with raw tropical fruit sniffs and tastes.