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The nose shows black fruits with spices and ink overtones. Tannins are in the same time powerful and velvety. Smoky and pepper overtones express wonderfully the Syrah variety on granitic soil. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.

An absolute pleasure to drink. Lovely balancing act between the leafier notes and its rich dark fruits. Beautiful really. Tannin is a fine and bracing. It’s good now, but obviously worth keeping. Keyneton Euphonium is a beautiful composition of shiraz from up to 50-year-old vines growing in the Eden and Barossa Valleys, blended with cabernet sauvignon, merlot and cabernet franc from selected vineyards in both regions. The Barossa hills village of Keyneton, pioneered by pastoralist Joseph Keynes in 1842, was a musical and cultural focus for the early settlers, and home to the Henschke Family Brass Band and Henschke winery. This wine was matured in 11% new and 89% seasoned (82% French, 18% American) oak hogsheads for 18 months prior to blending and bottling. Maker Henschke is a prestigious, family-owned winery with a rich legacy that spans over 153 years and six generations. Founded in 1862 by Johann Christian Henschke, the winery began with a modest vineyard in Keyneton, South Australia, and has since grown into one of Australia’s most celebrated wine estates. Located in the renowned Eden Valley wine region, Henschke's vineyards extend across some of the most esteemed wine-growing areas, including the Barossa Valley and Adelaide Hills. Their acclaimed single-vineyard sites, such as Hill of Grace and Mount Edelstone, are a testament to the family's commitment to producing exceptional, site-specific wines that embody the uniqueness of their terroir. The Henschke family’s dedication to excellence has earned them international recognition and accolades. In 2021, they were honoured as Wine Enthusiast’s New World Winery of the Year, further solidifying their global reputation for outstanding craftsmanship. Additionally, Henschke was named Winery of the Year by Halliday Wine Companion, and they proudly carry the Robert Parker Wine Advocate Green Emblem, reflecting their commitment to sustainability and environmentally conscious winemaking practices. With a legacy built on quality and innovation, Henschke continues to shape the future of Australian winemaking while maintaining their foundational values of excellence and respect for the land. Philosophy Henschke’s winemaking philosophy is founded on the belief that the best wines are made in the vineyard. By embracing organic and biodynamic farming practices, the family ensures that their vineyards are cared for with a long-term view, prioritising the health of both the vines and the land. This respect for nature allows the true expression of the fruit to shine through, producing wines that are authentic, balanced, and reflective of their unique environments. Henschke’s approach to farming is not just about sustainability—it’s about building a legacy of responsibility for future generations. This commitment to working with nature rather than against it is evident in every bottle of Henschke wine. The family’s attention to detail, combined with their unwavering focus on quality, has resulted in a portfolio of wines that are globally recognised for their excellence. Henschke’s wines are crafted with the intention of showcasing the distinct characteristics of their vineyards, with each vintage offering a true expression of place. By integrating sustainability into every aspect of their winemaking process, Henschke ensures that their wines will continue to be enjoyed for generations to come, leaving a lasting impact on the world of fine wine. Tasting Notes: Nose - Brooding, Bramble, Graphite Brooding aromas of mulberry, satsuma plum, anise, bramble, spice and graphite. Palate - Full, Plush, Choc-mint Full, rich, fleshy and quite primary and plush in flavour. Lashings of black fruits, sweet spice, choc-mint and a briary earthiness. Finish - Textured, Firm, Lively The tannins are textured, firm and shapely and there’s plenty of lively acidity ensuring the decadent fruit behaves itself.

Wynns Michael Shiraz is a 'best-of-vintage' Shiraz from Wynns vineyard sites in Coonawarra and is named after David Wynn's youngest son. Made in the years that best show Coonawarra's unique terroir, this latest release displays the qualities that have made the 'Michael' one of the most highly regarded of all Australian Shiraz with aromas of red currants, cherries and raspberry that mesh every so well with the olive and white spice characters. The palate follows with an elegant structure bursting with dark brooding spice and succulent ripe tannins.

This tiny vineyard of century old vines produces a wine of formidable structure with an intense Cabernet style of mixed fruits and berries.

100% 88-year-old-vine shiraz grown in the Eden Valley wine region. Sweet and spicy with developed earthy, gamey hints and blackberry, plum, anise aromas, subtle vanilla notes and ferny hints. Rich with good intensity of fruit and texture across the palate, soft and full with excellent balance, velvety tannins and good length. Excellent vintage, 15+ years (from vintage) Limited Stock | Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

The grapes for Kilikanoon Attunga were obtained from some of oldest vines in the island country of Australia. The fruit is renowned for its intense flavours and its juice for the tremendous ageing potential. The small, thick-skinned berries were fermented and basket pressed to result in low yielding juice. The ferment was then matured for 27 months in large casks of French oak. This wonderful red wine was bottled unfiltered to preserve the character of the grape.

Righteous to be called a true Barossa Shiraz; Teusner FG Shiraz is bold, packed with intense black fruits, mocha and sweet spices on the nose. Great balance in oak use, giving the wine structured tannins and extra vanilla oak flavour as the back bone on the palate. Hand picked grapes from one of the oldest vines in Barossa. This is certainly one of those wines that could impress!

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Henschke's flagship Cabernet is named after the late Cyril Henschke who purchased the Eden Valley property in the 1960s. Stephen and Prue Henschke then established the vineyard with Cabernet Sauvignon, Merlot and Cabernet Franc vines which produces this intensely perfumed Cabernet. Matured in 100% new French oak for 18 months, this exceptional wine shows blackcurrant and cedar characters balanced with superb fine grained tannin.

Chris Ringland Randall's Hill Vineyard Shiraz, Barossa Valley Randalls Hill is the second label from Chris Ringlands Stone Chimney Creek vineyard, a 2ha plot purchased by Chris in 1994. The juice is vinified in small batches to produce a collection of barrels which Chris matures under his house which sits beside the vineyard. Truly, a Barossa Valley domaine wine. The reserve Randalls Hill is a more fruit forward wine than the Barossa Ranges Shiraz.