The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Back in 2017 I was intrigued to see if my theory about certain varieties from warm-climate dry-grown vineyards are ideal for light-bodied red wines, even to be enjoyed with a bit of a chill on it! That ended up being one of my most successful wines, so in 2022 I made my fourth wine from Nero d’Avola grown by the Chalmers family at their Merbein vineyard. Fruit was hand-picked then transported in a refrigerated truck and delivered to the winery the next day. It was de-stemmed and sat on skins for only five days which accounted for the majority of fermentation. Once pressed it completed its fermentation in a stainless-steel tank, then was transferred to mature French oak puncheons (500L). After spending six months in barrel the wine was racked and blended, then bottled in November 2022.

A favourite blend of Kalgan WA grown Cabernet Sauvignon and Pemberton WA grown Merlot. Both wines were wild yeast fermented on skins and basket pressed. The Cabernet Sauvignon adds an element of spice whilst the Merlot brings flavours of dark berries and plums.

Expressing flavours of currants and green pepper this Kalgan WA grown Cabernet Sauvignon is medium bodied. Fermented on skins with the natural yeast and basket pressed this is a lighter more fruit centred red wine, as it was not aged in oak.

Shingleback NX GEN wines are for the next generation of wine drinkers. A range of vibrant, smooth and fruit driven wines, showcasing classic varietals and crafted immediate enjoyment. McLaren Vale is the home of Australian Fiano; an alternative variety well suited to the Mediterranean climate of the region. Beautiful acidity provides the structure for flavours of quince, lemon, ginger, honeysuckle and hints of white pepper. The palate is very textural, with generosity and silky persistence.

Mid-weighted palate, dominated by juicy red and black fruit notes, and a refreshing tobacco leaf edge. Balanced by a firm but fine tannin backbone, fresh acidity, and elegant, classic, bright red fruit characters.

The 1920 Wines Sparkling Shiraz is anon-alcoholic sparkling red wine that's made using premiumSouth Australian grapes and crafted in a family-owned Aussie winery in Griffith,New South Wales. Thisnon-alcoholic sparkling Shiraz is similar to a traditional Dry Lambrusco boasting flavours of blackberry and dark unsweetened chocolate, a dry profile, and deep blackcurrant and subtle oak notes that are all brought to life with fine, lively bubbles. It is also vegan-friendly and contains just2.5g of sugar per 100mls.

NOSE: Lifted aromas of passionfruit, snow pea,honeydew melon and lemon citrus are complemented by aromas of dried herbs and fresh lemongrass. PALATE: The wine is crisp and clean with flavours of tropical fruits balanced with a vibrant citrus lemon acidity with subtle hints. Subtle crisp varietalcharacters complement the intense fruit flavoursleaving the palate fresh and clean. FOOD: The perfect partner to seafood, spicy Asian dishes and white meats.

Loads of morello cherries, earthy tones and rich dark chocolate. Big red with lovely smooth luscious palate.

Citrus, floral and white stone fruit. Fresh and lively with fruit purity. Attractive, fine mousse with good mouthfeel. Nice acid sugar balance making its very approachable and more-ish.

Bursting with ripe cherries, plums and a distinct fresh raspberry acidity. A surprisingly long finish and a lovely little lick of tannin. Italian wine purists would cringe if you chilled this one down a bit, but we won't tell - enjoy yourself.