Bass Phillip Premium Pinot Noir
Made from fruit grown in ultra close planted vineyards Bass Phillip wines are eerily like Pinots from Burgundy. Fully mature now, the wine has lovely spice and earthy characters ready to be enjoyed now.
Domaine de Montille Grand Cru
Wonderfully perfumed and expressive, Domaine de Montille's Clos Vougeot displays the depth, concentration and beguiling complexity expected of this Grand Cru. Open and seductive in it's youth, it has the underlying structure and richness for long ageing.
Poderi Aldo Conterno Bussia Romirasco
Chateau Haut-Brion Le Clarence de Haut-Brion
Since the 2007 vintage this has been the second wine of Chateau Haut-Brion. Its name (until the 2006 vintage) was Château Bahans Haut-Brion.
Domaine Faiveley Clos Des Cortons Grand Cru - Monopole
Bouchard Pere & Fils Vigne de L'enfant Jesus 1er cru
Domaine Faiveley Grand Cru
Domaine Mongeard-Mugneret Vosne-Romanee 1er Cru Les Orveaux
DOMAINE MONGEARD-MUGNERET Vosne-Romanee 1er Cru Les Orveaux
Head The Brunette Shiraz
Colour is deep red. The nose shows aniseed, tar, FruChocs and spicy oak. The fine palate entry has mulberry, cranberry, aniseed and liquorice flowing delicately with Rhone-like spicy, chewy, savoury tannins.
M chapoutier Ermitage Le Pavillon
M. CHAPOUTIER Ermitage Le Pavillon, Hermitage Rare and highly sought-after, M.Chapoutiers brooding Ermitage Le Pavillon comes from a parcel of vines anchored on the granite soils of the Bessard commune lower down on the Hill of Hermitage. Le Pavillon refers to the ruins of an old stone-house located just below the vineyard on the famous Hill. The Syrah grapes are hand-harvested and entirely destemmed before undergoing vinification in concrete tanks. Following an extended maceration the wine is matured in a mix of approximately 30% new and 70% seasoned French oak casks for 18-20 months.
