Chateau l'Eglise Clinet
Artadi El Carretil, Rioja
Torbreck The Laird Shiraz
Torbrecks flagship wine, The Laird Shiraz is only produced in exceptional years. The fruit comes from one of the finest Shiraz sites in the Barossa valley; the dry grown Gnadenfrei vineyard dating from 1958. Matured for 36 months in special French barriques coopered by Dominique Laurent, the Laird is the ultimate expression of ultra-concentrated single vineyard Barossa Shiraz.
Poderi Aldo Conterno Bussia Romirasco
Chateau Haut-Brion Le Clarence de Haut-Brion
Since the 2007 vintage this has been the second wine of Chateau Haut-Brion. Its name (until the 2006 vintage) was Château Bahans Haut-Brion.
Domaine Faiveley Clos Des Cortons Grand Cru - Monopole
Domaine Faiveley Grand Cru
Domaine Mongeard-Mugneret Vosne-Romanee 1er Cru Les Orveaux
DOMAINE MONGEARD-MUGNERET Vosne-Romanee 1er Cru Les Orveaux
Torbreck The Laird
Every now and then, in life and in wine, we are presented with unique opportunities to express ourselves and create something truly remarkable. When these rare opportunities arise, we need to capture, nurture and develop them so that their potential is fulfilled. So when Torbreck were given the opportunity to work with one of the most famous vineyards in the Barossa Valley, they were determined to use all their experience to ensure the resulting Shiraz was truly remarkable.
Yalumba The Caley Cabernet Shiraz
Yalumba The Caley Cabernet Shiraz is the pinnacle of a long winemaking journey of excellence, that rightfully honours one of Yalumbas most adventurous sons. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions.