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Driven by our natural organic passion and ‘raison d’être’, this super-premium NASAACertified OrganicandBio-dynamicallygrown wine is specially madePreservative Free. A deep red colour, with a soft ruby hue.Aromasof dense, intense spice and black pepper, with hints of blackberries, herald the rich, deep black fruits and berry flavours that fill thepalate. Balanced and supple fine-grained tannins complement the fine acid structure lending a persistenc

Vibrant in colour the nose shows plum and berry fruit with spice pepper and well integrated oak. The palate has good fruit weight with attractive berry flavours and a fine tannin finish.

McLaren Vale and Shiraz - the perfect match. Steve Maglieri is the icon behind the Serafino name and his Shiraz is a typically wonderful full-flavoured and full-bodied red with the black and red fruits you can handle. A rich and voluptuous palate with a silken, textured finish that is a perfect match to big, rich beef dishes or a robust lamb ragu.

A delicious mouthful of McLaren Vale Shiraz. Paxton has generous ripe black fruits, sweet spice, liquorice and rich chocolate flavours on the palate. Framed by savoury oak and silky fine tannins with a lengthy finish.

Pirramimma Shiraz is full-fruited and powerful, with sweet plum and mocha along with cinnamon notes and dark chocolate which are all typical regional characters of McLaren Vale.

Chapel Hill makes great value wines in the maritime climate of McLaren Vale. This Shiraz is a beauty. Dark berries and vanillin oak are evident in the bouquet with spice coming through on the palate.

Penny's Hill Cracking Black Shiraz continues to be what all McLaren Vale Shiraz should be. Deliciously intense, with all its components looking their best and beautifully synchronised. There's lengthy concentrated blackberry fruit, liquorice and pepper. Superb!

Old vines abundant dark plum & dried currants with dark chocolate. Herbaceous finish with 18 months french oak maturation.

AROMA: Dark cherries, plum, spice, perfume, flowers and dark chocolate. TASTE: A beautifully balanced shiraz, it is a complex wine with wonderfulred and dark fruit flavours combining with spice, dark chocolate and a hintof coffee. The finish is long and smooth. CELLARING: Will reward cellaring for 6-8 years or more. VINTAGE The fruit was harvested and handled separately from each vineyard. Aftergoing through a 10 day fermentation on skins, it was transferred to acombination of new, 2nd and 3rd use French oak barrels, of which 15%were new. It spent 15 months in barrel prior to blending. A warm and dry summer produced small berries with rich andconcentrated flavours. The blending of the three sub regions of Clarendon,Blewitt Springs and Seaview allowed us to maintain a wine of purity andvibrancy. AROMA: Dark cherries, plum, spice, perfume, flowers and dark chocolate.