Pepperjack Certified has been created as the perfect match for prime red meat cuts. The blend consist of Cabernet Sauvignon and Shiraz sourced from the iconic Barossa region and made with contemporary winemaking techniques. The result has produced a richly flavoured, characterful wine.

It is a rich, long flavoured Shiraz with soft tannins, fragrant spice, pepper and dark berry fruit. It is fantastic with char grilled lamb or a thick sirloin. Put it away for a few years to truly appreciate it's richness.

SEPPELTSFIELD EC3 Tinta Cao Tinta Amarela Touriga, Barossa

Clarendon Hills is a small family owned winery which produce wine to the highest standard. The shiraz range is a varied as it is outstanding, from the Bakers Gully all the way to the iconic Australis. The Kiandra shows mid-palate depth and balanced complexities watermark the potential life span and enjoyment window for this cuvee. This class is highlighted by its potential to be enjoyed now or cellared confidently for 25 years.

Zephyrus is a Shiraz Viognier blend typically showing floral perfume and fleshy spicy black berry fruit. The wine is named as a homage to Zephyrus, Greek God of the west wind. Grapes are sourced from a vineyard site situated on a plateau on the north-western edge of the Barossa Valley, which captures the cool westerly winds. The two varieties are harvested and co-fermented together for colour and aromatic lift. Extended maceration and plunging of the cap for structure is followed by maturation in hogsheads for 18 months.

Mitolo Wines is a family owned business, borne of and led by the founder and owner Frank Mitolo's vision; to create a range of wines of individuality, integrity and utmost quality. The G.A.M. is deep purple, the nose is an intense combination of smoked herbs, liquorice and blackcurrants leading to a full bodied palate with notes of cassis and cracked pepper. Premium McLaren Vale at its best.

This is a stylish shiraz by Mount Horrocks, classic in character with mouth-filling red and black fruits, rich and juicy. The palate is beautifully elegant, balanced with long fine tannins, spicy fruit and oak.

Rich varietal aromas of raspberry, liquorice and plum are combined with spicy fruit flavours in this beautiful Katnook Estate wine. The subtle vanillin oak and the distinctive underlying pepper that could only come from a Coonawarra Shiraz.

A complex maritime climate Shiraz with aromas of liquorice, blood plum, some warm cooking spice and a touch of oak are followed by a well balanced, supple palate with fine lingering tannins.