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Printz Shed Northern Barossa Shiraz is a reserved but extraordinary Barossa Shiraz. This Shiraz is blended from barrel tastings to deliver knockout varietal style and quality. Blended from barrel tastings to deliver knockout varietal style and quality. The vibrancy on the nose follows onto the palate with ripe raspberry and five spice, the tannin is impressive in its persistence whilst being fine and talcy in consistency.

Alcohol content 14.0%Vol.Variety Shiraz 2016Region Barossa Valley Estate GrownWine Maker Damian TorresanConsume 1-2 standard glasses per dayResveratrol concentration: 100+mg/L (as measured by the Australian Wine Research Institute)6x 750ml bottles

Wild Folk - the natural choice in wine - are pure expressions of the variety and the vineyard. Minimal intervention in the winery ensures a joyful glass of just what mother nature intended. Wild yeast fermented, no additions, vegan friendly, preservative free, unfined and unfiltered, nothing but fermented grapes at their finest. This is such an honest expression of Shiraz from the Barossa exhibiting both freshness and flavour. It combines dark berries, spice and a soft framework of tannins that make for an explosive mouthful of deliciousness. Drink over the next two years with your favourite charcuterie or something char-grilled on the barbecue.

Head Wines was started in 2006 by Alex Head. It focuses on single site Rhône varietals from the Barossa and Eden Valleys in South Australia. Head Red is a barrel cull from Barossa vineyards including 'The Blonde', 'The Brunette' and The Contrarian single vineyard Shiraz wines. It allows a pre-view of the vintage quality to come and keeps the quality of the Single vineyard wines as high as possible. The wine receives 12 months barrel age in predominantly older French hogsheads allowing the vintage and terroir to show clearly. Bottled unfined and unfiltered.

Elderton is one of Australia's great Shiraz producers, year in and year out. Brimming with ripe juicy blood-plum and chocolate flavours, this is almost like Black Forest cake in a bottle!

Exclusive to Dan Murphy's, this flavoursome new single-vineyard Shiraz from the historic estate of Château Tanunda has to be tasted to be believed. Sourced from the higher altitude Barossa region of the Eden Valley, the wine was fully de-stemmed before fermenting on skins for a week without crushing. The result is a complex, velvet-like textured wine with overflowing characters of blueberry, blackcurrant and milk chocolate. An almost ever-lasting finish framed by cedar and fine grained tannins round out one of the greatest exclusives we've ever seen!

From vines over or approaching 100 years old, this was open - fermented with wild yeast, then spent 18 months in some new, mainly old, French oak barriques. Concentration shows in the colour and aroma of this shiraz, as well as the powerful, full-bodied palate, which shows guts and grip, if not great elegance. Dense chocolate and blackberry aromas are a feauture of this beautiful wine.

Westlake Vineyards is a small, family operated business committed to producing exceptional wines from our vineyards in the renowned northern sub-regions of Koonunga and Moppa in the Barossa Valley. Our aim is to capture the soils and seasons in which these vines grow and to celebrate their differences, ensuring that each vintage will have its own story to tell. By combining Darrens colourful convict past and Suzs traditional Barossa heritage we look forward to creating our own unique story.Ultra rare, hand crafted, Barossan wines with a difference.A wine that is generous with dark berried fruit, notably dark cherries and chocolate.Subtle oak influence matched with a balanced tannin and acid structured makes it the perfect partner to any dish. Drink now or cellar with confidence over the next 8+years from vintage.

Alcohol content 14.0%Vol.Variety Shiraz 2015Region Barossa ValleyWine maker Brian LightConsume 1-2 standard glasses per day.Resveratrol concentration: 100+mg/L (as measured by the Australian Wine Research Institute)750ml bottle