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This drink belongs to a special reserve by our Master Distiller, whose bottles are signed by the owner of the factory, Mr. Carlos Hernandez Hernandez. The blown glass bottle was designed to be a gift for special occasions. The authentic quality 100% agave is a delight to the palate, Tequila "La Cofradia" is made to be drunk in a Ridel glass. Awarded Tequila in San Francisco International Spirits Competition 2012. Satisfying the most demanding palates is one of the missions of La Cofradia made from purest blue agave Tequila. The name was inherited in 1995 and created respecting the traditional manufacturing process. Belonging to a special reserve by Master Distiller whose signature is found on each bottle, Carlos Hernandez. Flavour is a complex Weber in Oak taste.

Catrina Reposado "GLASS" 750mL La Cofradia is a company that has been producing and bottling Tequila for over 50 years. Their experience in the Tequila industry has made them one of the best and finest in the market, always adapting and responding to needs in the global market. Producing quality products and excellent agave made with a traditional process, but in a modern industrial plant, they bottle their Tequilas in ceramic and blown glass bottles, sharing their Mexican heritage with the world. Catrina, a symbol of Mexican traditions born in the '20s, is appreciated till these days thanks to our Mexican artists. The design shows the representation of an elegantly attired female skeleton holding autumn flowers on her hair. Catrina is one of their special edition of Tequila La Cofradía that evokes one of the most important Mexican traditions: “The day of the Dead”. It is looking forward to delighting you and sharing the purpose of Mexican traditions. 750mL is approximately 23.7 Standard Drinks

La Cofradia Elemental 750mL 40% La Cofradia "Elemental" offers a soft tequila that involves 4 elements. Air is reflected in the ultra oxygenated profile Fire is present on the artisanal ceramic bottle Earth has been represented on the neck of the bottle with the rock called obsidian. Water is part of the tequila formulation using spring water from Tequila's volcano. While enjoying a sip of La Cofradia Elemental you are in actually experiencing ancient water from the Volcano which dominates the land and gives the town of Tequila its name. A pure, clear, and heavier Blanco with strong herbal notes and a Raw Weber scent, partnering its distinct Weber and herbal flavour. 750mL is approximately 23.7 Standard Drinks.

This Anejo is made respecting its artisanal manufacturing background, in this process masonry ovens are used, cooking the agave for more than 40 hours with steam, the grinding is carried out by strudder and the yeast is extracted from the agave itself. Agave from the Valles de Jalisco Region Produced in Tequila, Jalisco This drink belongs to a special reserve made by our Master Distiller Dedicated to satisfy demanding palates.

Tequila Cactus edition is packaged in a ceramic bottle, which is heated and created in ovens at 1260° Celsius. Every import in 2022 of Cactus sold our in less than 5 weeks! Current order landing November 2022 will be the same no doubt. Simply fun and creative handmade containers with a wow factor for your back bar. Mexico has the largest number of species of cactus in the world and its great reserve of flora and fauna is a source of pride and admiration. On October 10, we commemorate National Cactus Day. About 1,400 species are known worldwide, of which 669 are Mexican. La Cofradia enhances its shapes and colors through this emblematic bottle. Other than being pleasing to look at, Ed Cactus gives a great balanced flavour, with hints of oak and cooked agave. This design is evoces memories of past visits for people who have been in Central Mexico desert area in which the tequila is made. Because the bottles are made and painted by Artisans they will vary in design and decorative colours slightly, so the one you receive may not be exactly like the one who photographed for you. A great drink to share responsibly with friends, as always drink in moderation and savour the history and energy put into creating our Artisan lines.

6x 100ml Tequila. Tequila: Mexican derived Tequila is traditionally served neat – without lime and salt. Mexicans save the lime, salt and Tequila combination for Margaritas – which happens to be one of our most popular cocktails. Silver is the Tequila of choice, which is made from the blue agave plant – larger in size and sweeter in aroma and taste, the blue agave is an important economic product of Jalisco, Mexico due to its role in producing and exporting Tequila. Tequila is known to aid digestion and help lower blood sugar. So, this is the perfect preparatory tonic for those with plans for a Mexican style feast. Serving Suggestions: Serve in a short glass over plenty of ice. Mix with soda and a squeeze of fresh lime, grapefruit soda, or fresh pineapple juice, or mix up your traditional Bloody Mary by using Tequila as the base. Volume: 100ml, 38% Alcohol, Approx. 3.0 Standard Drinks.

Established 2010 in San Agustin Amatengo, Ejutla, Oaxaca. Espíritu Lauro mezcal is traditionally produced and distilled in copper stills. Espíritu Lauro Joven is an ensamble made in San Agustin Amatengo, Oaxaca. This mezcal is bright and subtly smokey. It has notes of dried herbs and a sweet agave finish that mixes with the tastes of baked jalapenos.

Flor de Cana Nicaraguan rum is the world's most-awarded rum brand. Nicaragua is the world's most volcanic country, so the sugar cane that grows there possesses rich flavours like no other. This translates into the rum which is unlike any other in quality. Full-bodied, amber colour, rich complexity, smooth finish. Widely praised by critics. A rum to be savoured by itself. Sorry - this product no longer comes in a gift box.

Cognac house Paul Giraud has been handed down from father to son since 1650 with 35 hectares of sustainably grown, hand harvested vineyards in the prime 1er Cru cognac area of the Grande Champagne. Meticulous, hands on production allows Paul Girauds style to produce artisanal cognacs which date from 6 to 50 years of age. Aromas of raisins, apricot, almond and spice. With a palate of dried apricot, almond and vanilla, with hints of caramel and honey.