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Established in 1836, Madame Pommery is credited with creating the first vintage brut style of Champagne in 1874, at a time when most champagnes were excessively sweetened with sugar. This revolutionary dry style set the benchmark for the rest of Champagne and it is in this spirit that the style of Pommery endures; with each cuvée displaying sublime elegance, finesse and freshness. The elaboration of Pommery Brut Royal Kosher entails that every step of the production process is conducted by a rabbinic delegate under the strict guidance of the Pommery oenologists. Please note the wine is not mevushal.

Pommery Blue Sky - another way to think Champagne! The fruit of a new Pommery experience with a traditional blend. A Champagne that opens up towards a happy moment. An intense savour which will surprise first of all through its richness before freeing an invigorating freshness.At first we perceive notes of dry figs and dried almonds. Then we find touches of almond paste, millefeuille, marshmallow and honey. All these flavours blend with simplicity and elegance with lemony and dried orange notes and several hints of spices.A Champagne designed to pour in a large glass and over ice (+/_ 5 ice cubes). To be enjoyed on its own or perfectly paired with dessert.

Pommery Blue Sky - another way to think Champagne! The fruit of a new Pommery experience with a traditional blend. A Champagne that opens up towards a happy moment. An intense savour which will surprise first of all through its richness before freeing an invigorating freshness. At first we perceive notes of dry figs and dried almonds. Then we find touches of almond paste, millefeuille, marshmallow and honey. All these flavours blend with simplicity and elegance with lemony and dried orange notes and several hints of spices.A Champagne designed to pour in a large glass and over ice (+/_ 5 ice cubes). To be enjoyed on its own or perfectly paired with dessert.

Lanson Blanc de Blancs Champagne was created by winemaker Herve Dantan, when he joined the Lanson House back in 2013. It combines the freshness style of Lanson champagnes with the delicacy of the Chardonnay. The grapes come from the best Chardonnay crus in Champagne including Oger, Cramant, Le Mesnil-sur-Oger, and Vertux. It is made with 40% reserve wines from Grands and Premiers Crus matured in Oak Cask and gets aged for 5 years in the Lanson House cellars before getting released.Lanson Blanc de Blancs is a gold luminous champagne with fine and lively bubbles. The nose reveal aromas of fine pastry, frangipane notes, candied citrus and fresh pear. On the palate this champagne is precise and generous, with flavours of candied lemon, almond, nougat and honey and a long finish.

Heidsieck & Co Monopole Champagne Brut NV is a pale yellow colour. The palate is primarily yellow fruit oriented, particularly peach on the outset. The nose has aromas of stewed fruits with hints of honey. There are also floral notes providing a foretaste of the lightness of the champagne. The mouth, similar to the nose, is fruit dominated with cherry plumes, oranges, and peaches. Fresh, elegant, and delicate, this brut Champagne is very pleasant on the palate.

The thrilling energy of this splendid season charges it with a vibrancy and definition that places this blend on a plateau elevated high above even the lofty heights that this cuvee has attained under the new Charles Heidsieck. In searching for any other entry non-vintage cuvee to which to compare it, I can fathom none short of the mesospheric heights of Krug itself. In sheer age (current Krug Grande Cuvee is only one year older) and depth of reserves, this Charles Heidsieck splendidly upholds its elevated position among Champagne's richer NVs... In sheer, breathtaking calibre for the price, this is the greatest Charles Heidsieck Brut Reserve I can remember. It deserves to be the house champagne we all have chilled perpetually at the ready this year. Rating: 96/100.

A pale gold in colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wines complexity is expressed in successive notes such as vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavours very present on the finish. Serve between 8°C and 10°C.