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This pre-mix of Southern Comfort and Cola is convenient and ready to drink for those Southern Comfort drinkers.

Pama, the world's first true pomegranate liqueur, which captures the complex, sweet yet tart taste and seductive colour of all natural pomegranate juice, premium vodka and a hint of tequila.

With its intiguing blend of smooth coffee and vanilla tones, Tia Maria's secret Jamaican recipe reveals a timeless allure. Enjoy the deliciously versatile taste of Tia Maria mixed with milk or cola, splashed over ice or enjoyed it in coffee.

Chocolate - everyone loves it. Possibly the most popular taste in the world and Mozart captures this in a liqueur glass. Every single bottle is composed and manufactured with only the finest ingredients in Salzburg, Austria. These cultural roots build the basis for the historical tradition, time-honoured production process and a great deal of passion. Mozart liqueurs are produced under the expertise of the worlds only master distiller and master confectioner. Pioneers of the worlds first chocolate distillate, crucial to the complex and natural cocoa flavour of the Mozart Chocolate Cream. It is best savoured by itself or in rich dessert cocktails.

Rhubarb Liquor is made from the slow maceration of green and pink rhubarbs producing a cloudy, rusty salmony pink colour. A slight strawberry influence with the rhubarb, it is at once sweet but with the rhubarb tartness and well judged acidity. . Produced in France by the Giffard family, a fourth generation distillery since 1885. Created for professional cocktail bartenders. A very unique product.

Café (Coffee) Liquor is based on espresso coffee taste. Perfect for batch espresso martini. Its clear and deep mahogany colour is almost opaque. Produced in France by the Giffard family, a fourth generation distillery since 1885. Created for professional cocktail bartenders. Rated 5 Stars on the renowned Diffords Guide

A lychee liqueur that is as exotic as it is rich. A clever twist on the classic Martini can be made using Paraiso instead of Gin.

Originating deep in the Yukatan, Kahlúa has a flavour as rich and distinct as the region. Kahlúa has a vibrant taste and lingering coffee finish, and it can be served neat over ice, mixed with milk or cola, and is used in a variety of cocktails.

The exotic taste of lychee makes a fantastic addition to many cocktails or simply enjoy mixed with soda and fresh strawberries.

The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. Made from 100% pure fruit, it has great intensity and is perfect for a twist on the traditional Kir, cocktail base or simply served with your favourite mixer.