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Very smooth liqueur with a huge hit of vanilla that runs from start to finish. One of the best ways to enjoy Galliano Vanilla is in the old classic, Harvey Wallbanger.

Villa Massa is the authentic all-natural Limoncello based on the traditional family recipe that dates back to 1890. Villa Massa Limoncello uses only the peels of organically grown PGI (Protected Geographic Indication) Sorrento Lemons from Italy, which are rich in essential oils, and top quality natural ingredients to give this Limoncello of Sorrentio its unique flavour. With no preservatives, flavourings, colouring agents, gluten and GMO.

Midori - the Japanese word for ''green' - is the sweet, melon-flavoured liqueur behind the iconic Japanese Slipper cocktail.

An authentic Croatian Liqueur made from pure and natural Dalmatian Marasca cherries. Works beautifully poured straight from the freezer over fresh Crepes or ice cream.

Wild Turkey American Honey Liqueur is a smooth Bourbon that is blended with wild honey for that rich natural sweetness. For lovers of Bourbon Whiskey but with a touch more richness and a long sweet finish with sublime texture. Not only fantastic to drink neat, Wild Turkey American Honey is a perfect addition to many premium cocktails.

A lychee liqueur that is as exotic as it is rich. A clever twist on the classic Martini can be made using Paraiso instead of Gin.

Designed to bring you a taste of the tropics wherever you are, Alize Pineapple is infused with natural sweetness from the fruit itself to create an exciting seasonal expression. Enjoy the enchanting flavour of Alize Pineapple on the rocks or with your favourite fresh juices and mixers.

With its intiguing blend of smooth coffee and vanilla tones, Tia Maria's secret Jamaican recipe reveals a timeless allure. Enjoy the deliciously versatile taste of Tia Maria mixed with milk or cola, splashed over ice or enjoyed it in coffee.

A clear cherry Brandy that originates in eastern Europe, Kirsch is used in desserts and cocktails but it is best enjoed in a small glass, warmed by your hands.

Unripe green walnuts are used to make a liqueur that is smooth and rich. Although it sounds unusual that taste is amazing and well worth it.