The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Distilled in the old columns of the Factory of Simon-located just in front of The Rum Company-small columns and entirely made of copper, this rum old Martinican was developed in exceptional conditions. The peculiarity of this columns lies in the exhaling of intense perfumes that give the rum a particularly expressive and round profile. This lot was chosen with care by the Maître de Chai and the oenologist of the House, Robert Peronet and Gaëlle Hardy. It is an assembly composed of rums aged between 3 and 10 years in red barrels of Bourbon. It is the gourmet and exotic notes of vanilla, coconut and chocolate that rub shoulders with those of dates and subtle tobacco, which seduced the experts Clément.

An exceptional blend of reserve stocks of Grande Champagne Cognac, distilled in the mid 1970s and matured in old casks. On the nose there are delicate fragrances of spice, sesame seed, oak, baked pears and brown sugar. The palate is deep and viscous with moderately sweet notes of ripe pear, almond, oloroso sherry, orange peel, and leatherwood honey. The finish has hints of brown sugar with notes of vanilla and salt and has great persistence.

This unparalleled Vodka Uses 100% Wheat and is distilled 5 times to the purest quality. The Vodka is sophisticatedly cultured in small virgin oak Barrels. A velvety incomparable Vodka with delicate Fragrances wood.

Single cask malt whisky from Overeem in Tasmania aged in a French Oak Sherry quarter cask. This smaller cask leads to greater interaction between wood and liquid during maturation and results in a more intense whisky.

The first-ever master blend of whiskies from six famous coastal single malt distilleries: Caol Ila, Clynelish, Lagavulin, Oban, Inchgower and Talisker. A gloriously pleasing and affirming whisky that captures the character of coastal malts perfectly

The traditional brewing technique of Luzhou Laojiao has selected as the first batch of national intangible cultural heritage. National Cellar 1573 Classic is the first Chinese liquor that awarded the "Double National Cultural Heritage Treasures" high-end products, the standard boutique for appreciating the Chinese liquor, and is the only organic strong aroma liquor.

First ever release of Sullivans Cove XO Double Cask Brandy is a marriage of ten different casks, each selected for their individual flavour profiles to create a uniquely Tasmanian spirit much more than the sum of its parts. Each brandy in this batch was aged for between nine and ten years in various French Oak ex-tawny and American oak ex-Bourbon casks, distilled from a wide variety of Tasmanian wines including chardonnay, pinot noir, gewurztraminer, sauvignon blanc, cabernet sauvignon and merlot to achieve incredible complexity.'This brandy starts out with almonds, brown sugar, tropical fruits and white flowers for a wildly complex nose. On the palate, Turkish delight, blood orange and strawberry notes sit on a lovely base of cocoa and vanilla cream, and the finish starts out with fresh fruit salad and moves into fine tannins and nougat that stick around for the long haul. All in all, a full bodied and beautiful brandy with an intriguing balance of topical and savoury.'

On the Eye: Deep gold & brassy On the Nose: Intense aromatics, fruit chocolates, caramel, butterscotch, turkish delight, crème brulee, plum pudding rum soaked raisins, hint of cider On the Palate: Creamy texture, sweet and delicately spicy, fruitcake, caramel, liquorice & sweet malt. The Finish: Long. Vanilla bean laced with spiced raisins.

Old Kempton Distillery's Small Cask Matured Single Malt Whisky is hand crafted on a magnificent heritage-listed property in Kempton, Tasmania, first gazetted to sell spirits in 1836. Weary travellers would stop at the coaching inn overnight on their ride between northern and southern Tasmania and the local innkeeper would revive them with aq good dram. Today, the tradition continues with Tasmanian barley double distilled through our copper pot stills and patiently matured in small oak casks, creating delicious, rich, balanced Tasmanian Single Malt Whisky - The perfect small cask matured dram.

Aged in ex-port French-oak barrels, its an intense whisky of incredible character and flavour. Deep gold and brassy in colour, it has an intensely aromatic nose and a creamy texture with a sweet and delicately spicy palate, a long finish of vanilla bean, laced with spiced raisins. On the Eye: Deep gold & brassy On the Nose: Intense aromatics, fruit chocolates, caramel, butterscotch, turkish delight, crème brulee, plum pudding rum soaked raisins, hint of cider On the Palate: Creamy texture, sweet and delicately spicy, fruitcake, caramel, liquorice & sweet malt. The Finish: Long. Vanilla bean laced with spiced raisins. Limited Stock | Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.