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Shinobu Whisky is hand crafted by the creative distiller, Mr. Usami, by carefully selecting whisky from around the world which are first reserved in ex-sherry and ex-bourbon casks and then finishing them with precious Japanese Mizunara oak in Japan. The result is a unique fusion of flavours and dynamic explosion in palate yet so smooth and easy to drink. All natural with no colouring.

This full-bodied umeshu has rich aroma of French brandy and pleasantly sweet & tart taste of ume. To be enjoy mixed with soda water or in cocktails or on-the-rocks.

The Shin Blended Whisky is crafted by Mr. Ken Usami, the master blender of Shinobu Distillery who selected finest malt whiskies and finished them in casks made of Japanese Oak, Mizunara Wood. “Shin” stands for “Integrity”, one of the core principles of Samurai tradition.The blended expression contains 50% malt and 50% grain. The result is a unique fusion of flavours and dynamic explosion in palate yet so smooth and easy to drink. Subtle chocolate and hazelnuts teamed with soft citrus notes. All natural with no colouring.Elegant balance of smooth malt and harmonious mix of sweet spices. With a hint of vanilla, caramel, and delicate fruity flavour note. The palate displays subtle sweetness, with toasted bread flavour and hints of cinnamon and nutmeg. Woody aftertaste with oriental sandalwood aroma on the finish.

Gold Edition is made from 100% Japanese Nanko ume & French brandy and contains real gold flakes that will amuse your eye. It has especially elegant and fruity taste and aroma of the ume fruit and French brandy. This is the drink you can see and taste the quality.

• Nose Apples, pears, tropical fruits, and hints of spices. •Palate Delicate oaks, figs, nuts, and butterscotch. • Finish Sweet and long finish, with pleasant fruity, herbal scent and woody texture. Kujira Ryukyu Whisky Series is owned by the Shin Group Corp., one of the biggest Japanese liquor distribution companies focusing on unique and high- quality Japanese whisky. The Kujira whisky are produced by Shin Group’s strategic partner, Masahiro Shuzo, in Okinawa. After the World War II, the demands of whisky from stationed U.S. military were very high. In order to satisfy the demands, some local distilleries tried to make whisky by rice, and age in oak barrels. Soon, the whisky was sought-after and given the name “Ryukyu Whisky” by stationed soldiers. All Kujira Whisky are distilled by 100% Indica rice and Okinawa’s unique “black koji” for the mashing before maturing in oak casks that give the whisky an unique character. Okinawa is part of the Ryukyu Islands, which are a chain of subtropical islands. Thanks to the island’s warm climate, whisky takes less time to mature and thus has a stronger aroma and a bolder taste. The special flavor from Indica rice further gives the whisky a long and unique aftertaste. Kujira means “whale” in Japanese. The whale is a symbol of generosity and peace. Long plagued by war, the Ryukyu Islanders consider the whale as the guardian of peace and nature.

Okayama Craft Gin Sakura Cask Finish is distilled using rice shochu as a base plus a blend of more than a dozen classic botanical including coriander, lemon peel, juniper, lavender, and orange. Unique to this gin is the Okayama region famous Momo white peach. Finished in a barrel made from Sakura (Japanese Cherry Blossom) imparting a sweet wild berry note. The resulting gin has aromas of citrus, lavender, peach, and wild cherry across the nose. The palate comes together with a blend of juniper, Mikan/Hetsuka orange and yuzu lemon, kumquat, Saigon cinnamon. he cask influence adds brioche, cherry candy and marzipan.