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Born from idyllic vineyards and crafted with passion; our wines embrace the good life. Our Pinot Grigio boasts Beurré Bosc pear and Pink Lady apples meeting chalky minerality.

Attractive stone fruit and citrus aromas with complexity from maturation on fermentation lees. The palate is fine and long with persistent flavour supported by oak structure and length. Will drink well over the next 5 years.

Paracombe Pinot Gris shows lifted aromas, good flavour definition and balance. An attractive bouquet of pear and rose petal is joined by flavours of fresh nectarine, melon, honeyed pear, and flinty notes. Enjoy with antipasto.

Sidewood Pinot Gris is sourced from selected rows from their 300 acre estate in the Adelaide Hills. This cool climate, estate grown wine shows a fresh nose and palate of crisp apples, nashi pear and citrus. With a smooth, almost silk like texture, this excellent Gris has brilliant natural acidity and a length and character that will allow the wine to age wonderfully.

Grant Burge East Argyle Pinot Gris is a pale yellow coloured wine which is highlighted by greenish tinges throughout. Its appealing bouquet gives off fragrances of sweet and spicy pears, vanilla ice cream and baked cheesecake, infused with subtle nuances of cinnamon and nutmeg. The rich and textured palate is packed with apricot, peach and pear flavours that end in a clean, lengthy and flavoursome climax. This magnificent Pinot Gris can either be consumed upon release or be cellared for a few years to enhance depth and flavour. Fish, fresh vegetables, crabs and shellfish go hand in hand with this excellent wine.

The best fruit was selected from Block 8 of Lloyd Brothers Adelaide Hills vineyard on The Range. aromas of cumquat, white peach and lifted Spring blossoms. Refreshing flavours of cumquat and white peach continue on the palate, along with crunchy pear, citrus pith and a hint of ginger spice. A fresh, crisp white wine which is best enjoyed chilled.