Bleasdale Adelaide Hills Chardonnay
Attractive stone fruit and citrus aromas with complexity from maturation on fermentation lees. The palate is fine and long with persistent flavour supported by oak structure and length. Will drink well over the next 5 years.
Mt Bera Dream Catcher Pinot Gris
If you love interesting single vineyard estate grown wines of the highest quality you will love Mt Bera. Their Dreamcatcher Pinot Gris features a palate bursting with nectarine and intense juicy pear flavours that lead to a clean and crisp finish.
Lloyd Brothers Adelaide Hills Pinot Grigio
The best fruit was selected from Block 8 of Lloyd Brothers Adelaide Hills vineyard on The Range. aromas of cumquat, white peach and lifted Spring blossoms. Refreshing flavours of cumquat and white peach continue on the palate, along with crunchy pear, citrus pith and a hint of ginger spice. A fresh, crisp white wine which is best enjoyed chilled.
Two Towns Adelaide Pinot Gris
Two Towns wines are made from the finest grapes from two of South Australia’s finest wine regions – the Barossa Valley and Adelaide Hills. These wines celebrate these two iconic wine regions and their landscape. The wine has great length, is expressive and has excellent purity. Fresh peachy, fruit and weight on the palate. Pairs perfectly with BBQ fish, grilled chicken salad and pork fillet with cream sauce.
Swanning Around Pinot Grigio
Pale Straw in appearance, with a fresh pear, apple pie and floral driven bouqet. This Pinot Gris is creamy yet crispy with natural acidity and vibrant persistent flavour.
Wicks Estate Adelaide Hills Pinot Gris
Howard Vineyard Adelaide Hills Pinot Gris
The Pawn El Desperado Pinot Noir
Nova Vita Firebird Pinot Gris
This elegant Pinot Gris features aromas of honeydew, pear, vanilla and orange blossom, as well as flavours of ginger spice, nashi pear, citrus and quince, all of which are balanced by a zesty acid line.
Bleasdale Adelaide Hills Sauvignon Blanc
A crisp, fresh wine with great citrus and tropical aromas finishing crisp and light with great natural acidity. The wine has purity and freshness. Sauvignon Blanc grapes grown in the cool climate of the Adelaide Hills are picked at the right time for optimum freshness, followed by gentle pressing and cool tank fermentation. Enjoy chilled while young, over the next 2 to 3 years.