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Saint Clar Vineyard. Grown by Jon O'Connell. It's our Ramato styled Pinot Gris! Pinot Gris - Carbonic Maceration Wild fermented On skins for 10 days Lees stirred fortnightly Unfined and Unfiltered. Natural sediment may occur Vegan Friendly

Handpicked and sorted. Gently wholebunch pressed. Wild ferment on full solids. 25% in old French barriques Lees stirred fortnightly. Natural sediment may occur.

Deviation Road Winery produces exciting cool climate wines and this one is a stunner. Partial barrel fermentation has added texture and depth to the sweet floral and pear characters. Silky body, mouth-filling and balanced.

Handpicked and chilled for 16 hours before whole bunch press. Gently pressed directly to old French oak. Slow ferment 10 -12 days and kept on full solids for the life of the wine. Post fermentation, barrels were stirred weekly for 8 weeks. 6 months on full solids before bottling in October.

A dry, crispy white wine with pear, lemongrass and fresh herb flavours that delight the palate. Chapel Hill Pinot Grigio goes fantastically with food and is downright delicious alongside seafood dishes like salt and pepper squid. Jump on the Pinot Grigio bandwagon and enjoy the ride!

Paracombe Pinot Gris shows lifted aromas, good flavour definition and balance. An attractive bouquet of pear and rose petal is joined by flavours of fresh nectarine, melon, honeyed pear, and flinty notes. Enjoy with antipasto.

From one of the region's top producers, this Pinot Gris is fresh as a daisy with delicious nashi pear and crunchy Granny Smith apple flavours.

Paracombe Pinot Gris shows lifted aromas, good flavour definition and balance. An attractive bouquet of pear and rose petal is joined by flavours of fresh nectarine, melon, honeyed pear, and flinty notes. Enjoy with antipasto.

Tasting Notes Aroma Fresh aromas of citrus and nashi pear with hints of green apple and peach blossom. Palate Crisp and refreshing flavours of white peach and nashi pear, the palate is lifted and textural with bright natural acidity.