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6x 100ml Gin. Gin: Sir Winston Churchill, Ian Fleming, Charles Dickens, Queen Elizabeth II, F. Scott Fitzgerald – if you’re a gin fan, you’re in smart and sophisticated company. Its earliest origins date back to the Middle Ages, since then the drink has evolved from a herbal medicine to the classic Gin that remains so popular today. Gin derives its predominant flavour from juniper berries (which are full of antioxidants) with perfectly balanced botanicals – so we think this is just the tonic for those who need a rejuvenating drink at the end of a busy day. Serving Suggestions: To serve, fill two tumblers with ice, fill glasses evenly with Dr Onyx Just Gin, top with a quality tonic water (we recommend Fever Tree) and a squeeze of fresh lime, dropping the lime into the glass. Volume: 100ml, 40% Alcohol, Approx. 3.2 Standard Drinks.

Speakeasy 500ml Dry Martini Dry Martini: Ernest Hemingway described the Martini best “I’ve never tasted anything so cool and clean…They make me feel civilised”. It was James Bond’s drink of choice where the catchphrase “shaken, not stirred” was introduced in Diamonds Are Forever (1956), and then incorrectly referred to as “stirred, not shaken” in You Only Live Twice (1967), to Bond’s response “Perfect”. The Martini rose to prominence during the 1950s and 60s when the ‘three-martini lunch’ was widespread. Whilst the stance on workplace drinking might have changed, our affection for the Martini hasn’t. An excellent tonic for those wanting to step back to a more sophisticated time. Serving Suggestions: To serve, pour Dr Onyx Dry Martini into a mixing glass filled with ice. Stir, and strain into a chilled martini glass. Garnish with an olive or citrus zest, squeeze to release the oils over the glass before you dropping it in. Ingredients: Dry Gin, Dry Vermouth, Bitters, Water. Volume: 500ml, 30% Alcohol, Approx. 12 Standard Drinks.

Speakeasy 500mL Tequila Tequila: Mexican derived Tequila is traditionally served neat – without lime and salt. Mexicans save the lime, salt and Tequila combination for Margaritas – which happens to be one of our most popular cocktails. Silver is the Tequila of choice, which is made from the blue agave plant – larger in size and sweeter in aroma and taste, the blue agave is an important economic product of Jalisco, Mexico due to its role in producing and exporting Tequila. Tequila is known to aid digestion and help lower blood sugar. So, this is the perfect preparatory tonic for those with plans for a Mexican style feast. Serving Suggestions: Serve in a short glass over plenty of ice. Mix with soda and a squeeze of fresh lime, grapefruit soda, or fresh pineapple juice, or mix up your traditional Bloody Mary by using Tequila as the base. Volume: 500mL, 38% Alcohol, Approx. 15 Standard Drinks.

Speakeasy 500ml Gin Gin: Sir Winston Churchill, Ian Fleming, Charles Dickens, Queen Elizabeth II, F. Scott Fitzgerald – if you’re a gin fan, you’re in smart and sophisticated company. Its earliest origins date back to the Middle Ages, since then the drink has evolved from a herbal medicine to the classic Gin that remains so popular today. Gin derives its predominant flavour from juniper berries (which are full of antioxidants) with perfectly balanced botanicals – so we think this is just the tonic for those who need a rejuvenating drink at the end of a busy day. Serving Suggestions: To serve, fill two tumblers with ice, fill glasses evenly with Dr Onyx Just Gin, top with a quality tonic water (we recommend Fever Tree) and a squeeze of fresh lime, dropping the lime into the glass. Volume: 500ml, 40% Alcohol, Approx. 16 Standard Drinks.

Treat yourself or someone special to our high-end Decanter Bottle, filled with 700mL of decadent Australian-made Honey Highland Liqueur with edible 24 Carat Gold Flakes. We've been consuming gold for centuries as far back as the Egyptians, who used gold in their food and drinks. It's soft and edible, adding a touch of luxury to your drink. Designed and manufactured exclusively at Flaschengeist and presented in our signature Flaschengeist Gift Box with 2 printed Shot Glasses, this timeless, elegant, and sophisticated gift is perfect for every occasion.

High-quality, small batch artisnal gin made to the highest standards in Western Australia. Botanicals are organic and locally-sourced where possible. Botanicals are vapour-infused and include orange, ginger, coriander and Juniper.

Our Muscat Gin invites you to amble through the scented forests of the Victorian High Country and among the sunny grapevines of Rutherglen. This limited, seasonal gin is a High Country collaboration between Backwoods Distilling Co and Scion Wine (of Rutherglen). Crafted by steeping handpicked Rutherglen Brown Muscat grapes in Backwoods' award-winning High Country Gin. The spirit was then hand-basket pressed. Enioy it neat or over ice. Add tonic or soda, with an orange slice, for a refreshing sipper! Botanicals: Juniper, coriander, cardamom, angelica root, orris root. Pepper berry, strawberry gum, peppermint gum, wattle seed, lemon myrtle. Grape variety: Muscat a petit grains rouge.

Turkish Delight is a famous middle eastern dessert that has provided the inspiration for this unique Gin. Rose Petals are vapour infused to collect rose water, the core ingredient of the traditional treat. Taking this to the next level of flavour Juniper has been combined with a complimentary group of botanicals, to provide a spiced warmth and an elegant finish. Finally, hibiscus is infused to complete the flavour balance and develop the brilliant colour to this show-stopping drop of Gin.

Paying homage to the historical sailors, this Gin meets the test they required for “proof” that the spirit delivered was as promised by the British Royal Navy. Using the base of our Signature Gin the intensified strength provides an enhanced flavour experience where each botanical dances on the palate. A punchy hit of fragrant aromas from the citrus, and the subtle sweetness of premium vanilla. On the palate, the strong peppery pine taste of juniper combines with the citrus flavours and finishes with a super warmth from our spice combination. A Gin full of flavour that won’t disappoint.

Our Honey Coconut Gin is steeped in fresh Castlemaine Honey straight from the beekeeper. Adding toasted coconut this traditional combination is complemented by a hint of fig and warm spices. Your palate will experience the layers of this gin beginning with the nutty flavour of toasted coconut, the warmth of the spices in between and ending with the smoothness of Australian honey.