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One of Victoria's true heritage wines, Yarra Yering Dry Red No.1 is primarily a blend of Cabernet Sauvignon with Merlot, Malbec and a touch of Petit Verdot. Planted on a historic Yarra Valley site by the late Dr Bailey Carrodus, this wine is full of complex aromas of plum and berry which is followed by rich fruits with an oak and cedar slant. A wine drinking well now and value for the true wine lover.

Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.

Pegasus Bay is a small family owned winery producing some of New Zealand's best wines, this Pinot and a stunning Sauvignon Blanc Semillon are amongst them. A deep, compelling and multi-faceted Pinot Noir it displays supple, ripe tannins. Drink now or lay it down.

Fine-boned and elegant, this Volnay shows the delicacy and lightness of touch for which the commune is renowned. Nicolas Rossignols low-interventionist winemaking philosophy ensures the full potential of the fruit and the commune is consistently expressed in the final wine.

Pommard produces some of most powerful and sturdy wines from the Côte de Beaune. Nicolas Rossignols Les Vignots shows great typicity, displaying superb depth of dark cherry fruit and firm graphite-like tannins lending the wine superb structure and longevity.