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Restrained and supple, lots of ripe dark plum, pepper and spice of Shiraz with the rose petal perfume lift and red cherry taste of Grenache. Lovely lightness and brightness to the back palate with a faint dried herbal and savoury edge, making it terrific immediate drinking but will cellar nicely for 5-10 years.

This sensational Shiraz is made by the “exceptionally gifted” Elena Brooks (Halliday). Her medal cabinet bulges with Trophies and Golds won all over the world, and she regularly earns seriously high scores from acclaimed wine critics. Just recently, Elena’s Dandelion Vineyards also won the Southern Hemisphere Winery of the Year Trophy in the US. How does she do it? With a lot of skill, and a lot of passion, like the kind that went into the Lioness. The 2016 has already won TWO Gold medals and a rare Platinum - plus a stellar 96 points from the San Diego Wine Competition. You can look foward to cherry liqueur and chocolate aromas, while on the palate, lush, red fruits jostle with black cherries, plums, dark chocolate, vanilla and sweet spice. Enjoy in big glasses for full effect.

Angove make wine from all over South Australia, but McLaren Vale is one of their favourite stomping grounds. They have access to some of the finest vineyards in the vale and the best parcels of special fruit. Their hand-crafted wines show off the region’s expressive style to perfection.Here, dark chocolate, plum, and morello cherry flavours meld with delicious spice and creamy oak ... this is intensely dark and deliciously smooth. Great with a char-grilled steak.

This delightful blend has picked up 8 Gold medals so far including internationally at shows in New York, San Francisco, New Zealand, China and more! In the glass: Dark red. On the nose: Spicy dark berry, vanilla and earth. On the palate: Rich and chocolatey with sweet, dark plum and mulberry fruit, savoury oak and earthy spice persistence. Alcohol sweetness gives texture and length.

Sitting proudly next to the iconic Woodhenge gate at Wirra is a classic Aussie residence. Originally built after severe storms destroyed the winery buildings in 1940, the then owners, the Sparrows, built this residence with left over materials from the fallen winery. Over the years, Sparrow's Lodge has been home to vintage vagabonds and the occasional winemaker and it is the good times that have been had within its walls that is celebrated in this wonderful, rich, vibrant and full-bodied McLaren Vale Shiraz.

Utilising the winemaking talents of Larry Cherubino and over 40 years of winemaking experience himself, Robert Oatley lends his name to this McLaren Vale Shiraz that has all the hallmarks of an exceptional regional example. Matured for 10 months in French oak and sourced from fruit from around the sub-region of Blewitt Springs, this Shiraz is opulent, fleshy and textured with flavours of blueberries and spice with a lingering, soft finish.

This is definitive McLaren Vale Shiraz rich and generous in flavour with vibrant pepper and spice on the nose and a typically strong hint of dark chocolate.Little Road is estate-grown by a leading McLaren Vale (and Coonawarra) producer and made by veteran, Jimmy Watson Trophy-winning winemaker Paul Gordon, who matured it for 16 months in mainly French (with some American) oak.

A delicious mouthful of McLaren Vale Shiraz. Paxton has generous ripe black fruits, sweet spice, liquorice and rich chocolate flavours on the palate. Framed by savoury oak and silky fine tannins with a lengthy finish.

Produced from a mature low yielding vineyard in the heart of McLaren Vale, Gemtree Uncut Shiraz is a superb expression of the region. Generous dark fruits abounds on the palate with fine tannins and balanced acidity, which leads to a lengthy finish.

Coriole's Redstone is an elegant, savoury and spicy expression of McLaren Vale. Ready to enjoy now the palate is balanced and soft with cassis and blackberry flavours, nice tannins and subtle oak complexity.