Howard Park Jete Brut Blanc Non-Vintage
Pale lemon in colour with petillant notes of citrus zest, white flowers and meringue. The fine creamy mousse of the plate captures fresh flavours of citrus, red berries and baked apple enriched with lemon curd and brioche. A wine rich and full of flavour balanced by a gentle, fine acidity.
Grant Burge Lighter Alcohol Pinot Noir Chardonnay Sparkling
Our Pinot Chardonnay is made from a majority of fruit grown in the elevated cool climate regions of the Adelaide Hills, Eden Valley and Alpine Valley. The grapes produced here have delicate, yet quite intense flavours, as well as the natural acidity and lean, elegant flavours that are required to make high-quality sparkling wine in the tradition of champagne.
Clover Hill Tasmania Exceptionnelle Multi Vintage
This Multi Vintage Exceptionnelle exhibits a light straw/green hue in the glass, with a fine persistent mousse. On the nose it delivers vibrant citrus and stone fruits which are complemented by layers of creamy complexity. The palate offers a crisp acidity and a concentration of rich and balanced lemon curd and lime which draw the wine through to a delicious and extended finish.
Pommery Royal Brut Non-Vintage
Elegant and lively. Small assertive notes of red fruits. A rounded, rich, delicate wine that lingers in the mouth. In short, a clean taste with no dryness. A very smooth wine which never wanes on the palate.
Sidewood Vignerons Isabella Sparkling Rosé
https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/sidewood-vignerons-isabella-sparkling-rose-2018.pdf
Sidewood Vignerons Chloé Cuvée Sparkling
https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/sidewood-vignerons-chloe-cuvee-sparkling-2015.pdf
Sidewood Estate Sparkling Pinot Chardonnay Non-Vintage
https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/sidewood-sparkling-pinot-noir-chardonnay-nv.pdf
Girlan Alto Adige Pinot Bianco
Hand picked Pinot Blianco fruit by Girlan, grown on the mineral rich hillsides of Cornaiano, at altitudes ranging from 450 to 500 metres above sea level. The juice is tank fermented, with 10% going through malo to add some flesh to the wines crisp Alpine bones. Lower than average yields have resulted in a racy, pulpy, kaffir-lime, apple, and spice scented wine with lovely, pithy minerality and a zesty bite on the finish.