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Konrad Organic Pinot Noir. Quality has always been the absolute focus for Konrad wines. It starts in the vineyard where no corners are cut and continues in the winery where handcrafting is the standard. Certified organic, this Pinot Noir has aromas of black cherry, mocha and hints of porcini mushroom, underpinned by smokey, earthy flavours and dark fruit on the palate.

Dog Point from Marlborough in New Zealand have quickly established themselves as quality Marlborough producers with their range of Chardonnay, Sauvignon Blanc and Pinot Noir. This Chardonnay has lovely texture due to lees stirring and balanced oak influence. Hints of citrus still remain to produce a Chardonnay of versatility.

Intensely aromatic and incredibly fine and silky textured. An intense orange tea character is beautifully underpinned by savoury gamey notes with touches of cinnamon and anise

Dog Point is responsible for some of Marlborough's best Pinot noir. This release has lifted aromas of dark cherries stone fruit and violets. The palate is rich and complex with a supple velvety texture.

The 2019 Nautilus Pinot Noir is dark ruby in colour. The complex nose displays dark cherries, plums, earthy notes and a touch of toasty spice. The palate is concentrated and elegant with a fine dense core of tannins and a long savoury finish.

An elegant single vineyard Pinot Noir from the Belsham Awatere Estate vineyard in Marlborough, this flagship wine comes from close-planted, low yielding vines, producing concentrated fruit. The Pinot Noir is de-stemmed and undergoes an extended cold maceration, before fermentation in open-topped oak and stainless steel. Maturation takes place in French oak barriques for 10 months.

This elegant Brut Cuvee has been carefully crafted, using tradtional method, from specially selected parcels of our Single Vineyard Estate Chardonnay and Pinot Noir fruit. Lying across calcium-rich clay and limestone soils, this sparkling demonstrates a distinctively crisp minerality and sumptuous concentration of flavour. Low intervention and tradtional techniques are used in the winery to preserve single vineyard charm.

Vibrant, crisp green apple, pear and peach flavours are accented by notes of lemon zest, toasted biscuit, honeycomb and dried white flowers. Finishes with a refreshing jolt of acidity. Drink now