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Hornet IPA, the first IPA from Black Hops Brewing, is a beer with some bite to it. Dry, angry, and bitter, this is a modern IPA with a subtle sweet side hiding among hints of stone and citrus fruits, and the ever present hoppy bitterness.

Coedo Beniaka is an unfiltered Imperial Sweet Potato Amber Ale. Fermented for an extended period, the Beniaka boasts an aromatic sweetness in its amber tones. Its unique profile is owed to a combination of high quality malts, roasted kintoki sweet potatoes and excellent beer craftmanship. Beniaka is unique to the Bushu area, and uses the famous kintoki sweet potato, a specialty item in Kawagoe.

A Red IPA, with a resiny hop and caramel malt character, Red Nut features Fortnight, Mosaic, Citra, EKG, and Amarillo hops for a big hoppy punch on top of a strong, dark, malt base. At 7.0% ABV in 375ml cans, with BentSpoke's signature 360 degree lids, it needs to be treated with respect.

British-influenced, Sri Lankan premium brew since 1860s. The King of beers in Asia and beyond, market leader in Colombo and globally. Czech-style 4.8% golden Lager, roasted in colour, fruity caramel in flavour.

Deep, luscious red velvet. Malt bursts onto your tongue and the raging hops kick in before the warming alcohol joins the fray. Hoppyness and warming malt goodness.

A favourite with generations of South Australians this well-balanced beer with a clean hop bitterness is an outstanding example of an Australian draught Lager.

Stones Ginger Joe truly captures the essence of Stones Original flavour with the added fizz enhancing the mouth-feel, giving Ginger Joe a slightly soft, almost creamy, texture. All this combined provides a truly refreshing experience.

Sommeliers descriptionInsel Brauerei has brewed this rare beer using two strains of lactic acid bacteria and a Bière Brut yeast to produce a drink with a surprisingly elegant fruit acid refreshing and fruity-effervescent like a very dry cider. A beer for toasting, celebrating, and enjoying - a real sour seduction.IngredientsBrew water, barley malt, wheat malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning - the traditional method)

Sommeliers descriptionA pleasant copper color in the glass with the enchanting bouquet of bourbon, vanilla, and a hint of fresh tobacco. We add chopped port and whiskey barrels to this beer. The wood notes are freshly brewed and freshly fermented resulting in a refreshing beer with intensely fresh wood notes without any aging very unusual.IngredientsBrew water, barley malt, wheat malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning - the traditional method)

The Hix Pale Ale is an American style pale ale, rich malt complexity is balanced using a blend of New World hops which lend aromas of stone fruits, citrus and lychee. Golden orange in colour with a soft sweetness earns this beer a cult following.