100% Grande Champagne. Distilled with the lees, it ages in new Limousin Oak casks with a medium interior toast for 1 year. The ageing process continues in old barrels or hogsheads in a damp cellar. A progressive reduction is made, with distilled water (max 5% of diminution every 3 months). A blend of of least 2 1/2 year old Cognac.

Colour: bright red. Scent: very fruity, with a fresh lemony bouquet of citrus. Flavour: a perfect Cosmopolitan with a fruity and tangy palate, melting perfectly the orange, lime and cranberry savours.

Colour: bright golden yellow. <br>Scent: perfectly ripened fruit, powerful and tangy. <br>Flavour: prolongs the aroma, flavor of ripe and sugary fruit.

Colour: crystal clear, bright, colourless. Scent: aromatic and fruity, bouquet of freshly-picked green apples. Flavour: very expressive, fruity with a fresh finish.

Colour: amber with caramel highlights. Scent: chestnut, vanilla, slightly toasted. Flavour: fruity, sweet, with an elegant savour of lightly toasted chestnut and a tasty vanilla finish.

Colour: bright shiny red. <br>Scent: very aromatic, authentic ripe fruit. <br>Flavour: authentic taste of sweet fruit with slight acidity and a beautiful fruity finish.

Convent recipe 1869 infusion of Cinchona & Gentian root in a Mistelle

With its bright blue color and rich orange flavour, Bardinet Blue Curacao is an authentic French Liqueur. It is a high quality additive to classic cocktails like Blue Margarita or Blue lagoon and is also a great subsitute to triple sec or orange liqueurs in all other cocktails

Colour: attractive clear colour with soft green tints. Scent: a magnificent floral and fruity bouquet, with sweet and exotic notes, finely peppered. Flavour: powerful bouquet, with slightly tangy and exotic tones of lychee. Pleasant fruity finish.

Colour: orangey. Scent: fruity and subtle, very distinctive. Flavour: like the aroma, fruity taste, delicate and flavourful.