Margaret River is a world renowned Chardonnay producing region and Pierro can rightfully stake a claim as to why. Incredibly complex, it is a tangle of fine-boned acid, lees complexity, pristine fruit and the most detailed use of good quality oak. Extremely enjoyable now, but will benefit from short to medium term cellaring.

Jeff Grosset's Rieslings are amongst the most sought after in Australia. The Polish Hill is superb with intense lingering citrus flavours lively natural acidity and a crisp dry finish. The remarkable think about Jeff's Rieslings are their phenomenal ability to age so very gracefully and will reward the very patient.

Cloudy Bay has produced a Sauvignon Blanc of vibrant intensity. The characteristically uplifting aromas of kaffir lime, lemon zest and nectarine, with the floral notes of orange blossom on the nose; A weighty texture of ripe citrus and stone fruit flavours balanced by a minerally-citrus acid backbone with a finish that is crisp and clean on the palate. The wine has elegant line and length; refined, fleshy yet focused and refreshing.

The Triolet blend, first produced at this vineyard in 1987, was inspired by the white wines of Graves, Bordeaux. Each variety is picked at optimum ripeness, and is usually fermented separately. The characteristics of optimum ripeness are different for each variety. We pick the Sauvignon blanc after the strong herbaceous flavours have disappeared, the Semillon when the acid is not too harsh, and the Muscadelle when the flavour intensity peaks.

Nectarine and white peach, textured mid palate, acid and oak to close.

Chalong Bay Pure Rum is a natural, fine spirit 100% distilled from pure first press Thai sugarcane and distilled with traditional French methods. Lighter than traditional rhum agricoles or cachacas, and more flavourful and fruity than molasses based white rums, it is particularly adapted to cocktails and mixology. The balance between lightness and its delicate sugarcane and floral aromas allows a wide utilisation in cocktail creation

Chalong Bay Rum Tropical Notes Series - Cinnamon is a natural, fine spirit 100% distilled from pure first press Thai sugarcane and distilled with traditional French methods. Following this, it is vapour infused with cinnamon for a unique hit of flavour. Lighter than traditional rhum agricoles or cachacas, and more flavourful and fruity than molasses based white rums, it is particularly adapted to cocktails and mixology. The balance between lightness and its delicate sugarcane and floral aromas allows a wide utilisation in cocktail creation.

Chalong Bay Rum Tropical Notes Series - Sweet Thai Basil is a natural, fine spirit 100% distilled from pure first press Thai sugarcane and distilled with traditional French methods. Following this, it is vapour infused with sweet Thai basil for a unique hit of flavour. Lighter than traditional rhum agricoles or cachacas, and more flavourful and fruity than molasses based white rums, it is particularly adapted to cocktails and mixology. The balance between lightness and its delicate sugarcane and floral aromas allows a wide utilisation in cocktail creation.

Extremely aromatic with notes of freshly cut sugarcane. Great purity and crystal clean with mellow mouthfeel and tropical fruits.

Named after the sundial erected in the vineyard in 1842, Wehlener Sonnenuhr is the most famous vineyard in the Mosel. J.J Prüm owns five hectares of this precious vineyard. Extremely steep with optimal south-south west exposure, it yields fragrantly floral wines with ripe stone fruit aromas, underlying slately minerality and wonderful depth of flavour and structure. The Auslese wines are typically more reticent when young showing vivid crystalline citrus fruit and a backbone of tingling minerally acidity that will carry it gracefully for decades.