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The William Murdoch vineyards are situated in the renowned Gimblett Gravels region of Hawke’s Bay, New Zealand. Inspired by his grandfather’s values and the Murdoch Clan motto, Omine Secundo – Under favourable omen, Brett Murdoch planted his vineyards, in William’s honour. The W.M. vineyards are like no other in Hawke’s Bay. By employing organic practises, the vineyards are a hive of activity, with bees and other insects thriving in the natural environment.

A great new addition to the Babich range of much loved Marlborough Sauvignon Blancs, this time an organic Sauvignon Blanc. Great single vineyard expression with large amounts of tropical fruit with a backbone of clean and crisp minerals. Cleansing acidity on the finish rounds out what is a true organic star.

Family owned Villa Maria Estate has been rated as New Zealands

Bold and fresh aromas of freshly crushed blackcurrant leaf, citrus notes of grapefruit and lime with some underlying boxwood notes. The palate is rich with generous tropical fruits and a crunchy oyster shell minerality that underpins the wine. This is complemented by an attractive, ripe acidity and racy finish.

Aromas of ripe freshly cut citrus fruits, reminiscent of pristine lemons and oranges, intertwined with lifted aromas of spring blossoms. Not a simple example of this sought-after style, the palate shows excellent concentration, poise, and length.

FOXES ISLAND Belsham Awatere Estate sur lie aged Sauvignon Blanc, Marlborough

A brilliant Awatere district expression, the intensely aromatic bouquet shows nectarine, rockmelon, feijoa and lime zest characters, which lead to a concentrated palate that is filled with delicious fruit flavours, wonderfully supported by fine texture and bright acidity. It is upfront and punchy, and delivers loads of attractive flavours. [...]. - SAM KIM

Native & Ancient explores the interaction between microbiology and human intervention, of man and nature, through a series of natural wines.The fruit for this wine is organically farmed Chardonnay and Pinot Gris from Blocks 3 and 6 on the Isabel Estate Vineyard. The wine is made in as natural a way as possible, harking back to ancient winemaking techniques. Destemmed and co-fermented on the skins, 54% Chardonnay 46% Pinot Gris. The colour of a gingerbread man and tastes a bit like one too. Aromas that remind you of a turkish market. A mix of baking spice and dripping rock melon on a hot summer's day. Juicy with a textural edge. A food wine.

This is definitely Gris, not Grigio with baked quinces, crisp apple and interesting notes of clove spice. Partial barrel ferment helps this wine dial up texture and palate weight. An enticing alternative to Marlborough Sauvignon Blanc.

Pinot Gris really loves Marlborough. The Isabel Estate team always ensure that each vine is treated to the right amount of sunshine, for perfect harvests of superbly ripened Pinot Gris. This wine has rich aromas of nectarine, white pear, clover honey and hints of coconut.