One of the very greatest estates of Bordeaux, Chateau Mouton-Rothschild is in the commune of Pauillac in the Haut-Medoc, 50km north-west of the city of Bordeaux. Its Chateau wine or ‘grand vin’ is among the world’s most highly-rated and expensive. Excluded from the highest rank (Premier Cru or First Growth) of the famous Bordeaux Classification of 1855, Mouton was finally promoted in 1973 after decades of lobbying by Baron Philippe de Rothschild, who ran the estate from 1922 until his death in 1988. Mouton was first in the region to bottle at the estate, rather than shipping its wine to merchants for bottling elsewhere. Since 1924 artists including Braque, Dali, Picasso, Henry Moore, Miro, Chagall, Kandinsky, Andy Warhol, Francis Bacon, David Hockney and Lucian Freud have been commissioned to produce artworks for the Mouton label. Since 1924 artists including Braque, Dali, Picasso, Henry Moore, Miro, Chagall, Kandinsky, Andy Warhol, Francis Bacon, David Hockney and Lucian Freud have been commissioned to produce artworks for the Mouton label. Mouton, uniquely among the First Growths, remains in the hands of the same family as it was at the time of the 1855 Classification. The vineyards are on slopes with gravel-based soils leading down to the Gironde estuary and total 75ha – 80pct Cabernet Sauvignon, 16pct Merlot, 3pct Cabernet Franc and 1pct Petit Verdot. The Chateau wine is (unusually) fermented in large oak vats and then matured in new oak barrels for between 19 and 22 months. Total production of the ‘grand vin’ is 20,000 dozen or less. There is a ‘second wine’, Le Petit Mouton, established in 1993. The ‘grand vin’ is noted for its flamboyance – exotic, powerful aromas of cassis, minerals, tobacco leaf and graphite, an opulent palate and impressive length of flavour.

Every now and then, in life and in wine, we are presented with unique opportunities to express ourselves and create something truly remarkable. When these rare opportunities arise, we need to capture, nurture and develop them so that their potential is fulfilled. So when Torbreck were given the opportunity to work with one of the most famous vineyards in the Barossa Valley, they were determined to use all their experience to ensure the resulting Shiraz was truly remarkable.

"Château Lafite-Rothschild is one of the most renowned properties in the Médoc. Owned by Baron Eric de Rothschild and located in the north of the Pauillac appellation, Lafite Rothschild is also one of the largest Médoc estates. It has 95 hectares of vineyards planted with Cabernet Sauvignon (70%), Merlot (20%) and Cabernet Franc (10%). Lafite Rothschild's vineyards lie on deep gravel beds (up to 5 metres thick) over marl and limestone. Annual production tops 35,000 cases, although a third of this consists of the second wine called Carruades de Lafite. Of all the Médoc Grand Crus, Lafite Rothschild can be the most beguiling and difficult to understand. It is never the most powerful, yet, along with Margaux, possesses the most exquisite bouquet of any Médoc wine. It has the elegance, balance and harmony that epitomises claret at its very best."

The harvest began very early, on the 5th September, and lasted 9 weeks. This made is possible to reflect all the diversity of a year in which both flowering and veraison were very spread out. Picking began especially early at Yquem in 2014. Some 25% of the crop was brought in before the 15th of September, providing a rare and precious background of acidity.

The flagship of the Torbreck stable. Recently been elevated to 'Exceptional' status in Langton's Fine Wine Classification, it is a wine of utmost power and density. Famous for rich concentration and opulent power, this exceptional Australian Shiraz is as popular abroad as it is at home. Definitely one to place in the cellar and simply forget about - let the patience reward you over 10 or more years time.

Regarded by many as a candidate for wine of the 2009 Bordeaux vintage. A huge accolade indeed for La Mission Haut-Brion considering the quite phenomenal wines being released. The 2009 can boast a colour that is almost impenetrable and a exciting bouquet of blackberry, truffles and spicy earth. The concentration of the palate is something to behold itself. A vinosity that is hard to find elsewhere, the flavours in the mouth follow on from the nose in nice order, yet the sheer power of the wine quite extraordinary. Layers of flavours continue throughout the palate and continue well into its length. Will no doubt be in short supply as all clamour to get a piece of this Bordeaux masterpiece.

In 2004, similar vintage conditions to the iconic 1962 vintage, inspired Penfolds winemakers to recreate Max Schuberts iconic wine. Cabernet Sauvignon from Block 20, alongside Koonunga Hill and Kalimna Shiraz, were included in the 2004 Penfolds Bin 60A blend.

Carefully selected from the coveted 2018 South Australian vintage, the wines represent two unique interpretations of the iconic Australian blend of cabernet sauvignon and shiraz. 802.B varietal composition is close to evenly split with cabernet sauvignon contributing 55% and shiraz 45% of the blend respectively. The components were married immediately post vintage, completing 19 months maturation as a blend in French oak hogsheads.This wine will reward careful cellaring for several decades. An intriguing counterpoint to its American oak sibling.

One Superblend. Two Interpretations. Curiosity and experimentation delivers two new wines made from parcels destined for Penfolds flagships: Superblend 802.A and 802.B Cabernet Shiraz. Carefully selected from the coveted 2018 South Australian vintage, the wines represent two unique interpretations of the iconic Australian blend of cabernet sauvignon and shiraz. 802.A components were aged separately in new American oak hogsheads for 22 months prior to being blended. The cabernet sauvignon makes its structural presence felt comprising 68% of the blend, while the 32% shiraz contribution adds generosity. Unashamedly bold, immediately Penfolds.