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https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/chateau-latour-les-forts-de-latour-2017.pdf

The 2017 Realm Cellars Beckstoffer To Kalon Vineyard Cabernet Sauvignon from California, USA, is a true masterpiece. On the nose, this wine presents a bold and complex bouquet of dark fruits, including blackberry, cassis, and plum, intertwined with notes of cedar, tobacco, and vanilla from 22 months of aging in French oak barrels. The deep ruby color is alluring, hinting at the wine's rich and robust palate. On the palate, this full-bodied Cabernet Sauvignon delivers a symphony of flavors, with layers of ripe blackberry, dark chocolate, and spice, balanced by firm tannins and a long, silky finish. This vintage showcases the exceptional quality of the renowned To Kalon Vineyard, and it is a testament to the skill and dedication of Realm Cellars. Enjoy now or cellar for years to come.

Elegant and aristocratic kaleidoscope of aromas, an abundance of fruit flavours, blackberry, mulberry and blueberry with supporting complexity of mint, eucalypt, rhubarb, Turkish delight and cinnamon. The palate offers a rich tapestry of enjoyment and fulfilment of flavours of raspberry, strawberry and boysenberry to name a few. Made by Jim Barry.

Château Margaux is a 1er Cru Classé (first growth) estate of Bordeaux. The Grand Vin is renowned for its enthralling perfumed elegance, finesse and layered complexity. A Cabernet Sauvignon blend with a minor component of Merlot and a smattering of Cabernet Franc and Petit Verdot, fermentation occurs in oak vats followed by maturation in 100% new barrels for approximately 22 months. Since its acquisition in 1978 by the Mentzelopoulos family, the quality and international reputation of Château Margaux has soared to even greater heights.

Château Pavie Decesse is a St. Emilion Grand Cru Classé property in the Côtes sub-district, considered the equal of its illustrious neighbour, Chateau Pavie. The origins of both can be traced back to ancient Roman times. The 3.5ha vineyard, on chalky, limestone and clay soils and contiguous with Pavie, is 90% Merlot and 10% Cabernet Franc. Following cold maceration, the Chateau wine is vinified in temperature-controlled oak vats. Malolactic fermentation takes place in French oak barrels. The wine is aged in 80% new oak for between 18 and 24 months, depending on vintage character. Production is small, around 650 dozen each year. The hedonistic Pavie Decesse style combines opulent, rich, sensuous textures with minerality, freshness and concentration. Due to its lush style Pavie Decesse drinks well young, yet does develop additional complexity with time in the cellar. Wine quality has been consistently excellent under the ownership, since 1997, of Gerard and Chantal Perse.