TE KAIRANGA John Martin Chardonnay, Martinborough/Wairarapa

Powerful and opulent with a flinty backbone to balance the concentrated stone fruit and barrel fermentation complexities.

Vibrant summer fruits, mineral tones along with a bit of funk greet the nose upon first smell. A creamy texture and lower acidity add real weight and fullness to this Sauvignon Blanc by Martinborough Vineyards, along with some mild fruity flavours on the palate.

Since the early 90's, Penfolds have been producing Chardonnay from the cool climate region of Tumbarumba. The Chardonnay is elegant with white florals, stone fruits and a great acidity structure. Maturation in French Oak gives the Bin 311 a subtle nutty savoury flavour through and through. A great all season wine for all sorts of occasions.

Te Kairanga Estate Pinot Noir delivers outstanding varietal character. The nose has cherry fruit with some earthy forest floor aromas and the palate offers lovely mouthfeel delicate strawberry flavours and fresh acidity.

A classic Peninsula Chardonnay with richness and complexity and underlying elegance. Peach and tropical fruit aromas combine well with nutty creamy oak and the palate is full flavoured and long.

This vibrant NZ Pinot shows earthy forest floor notes and dark cherries on the nose. Richly textured on the palate the flavours have elements of wild berries mushroom and chocolate framed by quality French oak.

A concentrated, full bodied Pinot Noir that exsudes spices, ripe dark cherries and plums then rounds of with a silky and fragrant finish.

Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors from Kendall - Jackson Vintner's Reserve Chardonnay, delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish.