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'This is a more serious statement of the cabernet merlot blend. It has a firm spine running deep into the fleshy fruit. Lots of blackcurrant and black olive cabernet working with the richer fruitcake depth of the merlot. Firmish tannins and good oak treatment. Long finish with a dry sappiness.' - 91/100 - West Australian, 15 May 2014, by Ray Jordan.

This highly expressive Margaret River Shiraz comes from the award-winning Miles From Nowhere label. With grapes sourced from precious little pockets of exceptional land and vineyards, this Shiraz lives up to their reputation with great fruit concentration driven by mixed berries and dark, juicy cherry fruit.

A traditional red grape variety from Bordeaux in France, Malbec is increasingly being grown in Australia. The grape is renowned for its deep colour, generous fruit expression and full flavour. Margaret River wine region offers great growing conditions for the variety. Malbec wines from this region show great depth and beautifully reflect the character of the grape. This is not surprising considering Margaret River and Bordeaux experience similar climatic conditions.

In the glass: Full red.On the nose: Cherry berry, plum and cedar lift.On the palate: Dense and full-bodied with firm yet ripe tannin depth under a rich core of dark fruits with black pepper and liquorice on the long, bright finish.

KarriBindi's Shiraz grapes are from mature vines growing on a north facing slope of karri loam and gravel soils. The wine was carefully aged in a mixture of new and old French barrels to enhance the fruit flavours but not overpower them. The deep red colour precedes aromas of cedar, all spice, black pepper, and mocha. The palate is focussed with fine grained velvety tannins, showcasing succulent plum, cherry and blackberry flavours.

John Tate is one of Western Australia's most iconic & well respect wine names. This range honours his legacy and regional impact represented through the underlying patterns of the ancient trees of Margaret River a living history of the region that he helped make. The Maker Shiraz exhibits ripe plum and dark cherry fruit with hints of spiced charred oak and dark chocolate. Aged in seasoned French oak barrels, and best served with grilled meats.

An attractive bouquet with floral and spicy notes. The palate displays ripe plum and red berry fruit with spicy undertones. A balanced, long and fine finish. This wine is kosher for Pesach and Mevushal. Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

The nose is a fragrant boquet od blackberry and satsuma plum, a touch of cocoa, cinammon and vanilla. Fruits of the forest and plums, with chocolate and vanilla oak fill the palate.

Aroma of Plums, ripened red berries, violets with an exotic spice lift on the nose of this Shiraz from Margaret River. The wine gives mid-palate fruit with liquorice, small red berries and a hint of dark chocolate. Balanced and elegant tannins, nicely integrated oak, gives the wine balance and structure. This wines emanates from a multi star rated Halliday Winery. Enjoy. Ø VARIETY 100% Shiraz Ø VINTAGE 2017 Ø REGION Margaret River Ø COLOUR Deep garnet red Ø AROMA Plums, ripened red berries, violets with an exotic spice lift on the nose Ø PALATE Sweet mid-palate fruit with liquorice, small red berries and a hint of dark chocolate. Balanced and elegant tannins, nicely integrated oak, gives the wine balance and structure. Ø WINEMAKING Each parcel of fruit is gently crushed and transferred into small open fermenters. Heading down boards keep the cap submerged for better skin contact. The fermenters are temperature controlled to provide optimum conditions. Gentle extraction is achieved by the draining of wine from the skins and returning back over. Wine is then transferred to temperature controlled stainless steel tanks for maturation. Stave and chip treatment with micro oxygenation for 16 months. Ø TYPICAL ANALYSIS 14.5 % Alcohol Ø FOOD MATCHING Barbecued meats, steak, chocolate, Szechuan cooking and venison.