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Our barrel aged Gin is a small batch handcrafted Gin. It is made using a selection of old and new world botanicals. The Gin is then left in French and American Oak ex Barossa Valley Shiraz barrels, giving a smooth caramel richness to balance the citrus and juniper with a warm, woody finish.

From St Andrews Scotland, Made With Rose Petals And Love

Imbue distillerys inaugural gin - a smooth wheat-based spirit starring locally abundant, foraged botanicals from Melbournes fringe suburbs. Suburban is boldly spicy, with the unmistakable pine aroma of juniper and the nutty warmth of coriander. Sunflower seed oils carry the grassy fennel and ginger heat through a burst of lemon to a crisp finish. Garnish with cucumber in a g&t to enhance the prickly pears unique melon notes.

Distilled in Melbourne by Brogan herself, Evening Light Gin is her fresh and fruity, easy drinking gin. Gentle and zesty, she like to think of it as new age Australian gin. Unique botanicals such as fresh mangos, fresh raspberries and organic white grapefruit juice form a fruity and unconventional backbone, complimented with sweet piney juniper and warm cassia. refreshing strawberry gum and river mint shine through. Tasting Note: Lighter and more delicate in flavour, not alcoholic strength. With a gentle piney juniper and dry coriander seed base lifted up by fresh Australian mangos, raspberries, and white grapefruit juice to create a lively character. Highlighted by the delicate floral flavours of red rose petals and lavender, and warmed by cassia bark. Australian native botanicals of strawberry gum, lilli pilli and river-mint give a gentle, sweet, berry like element and deliciously refreshing. Superb in a G&T, terrific in fruity cocktails and easy to drink with soda water.

Australia first smoked gin Bushfire is a smokey, unique gin based on an original London dry gin recipe but with the original ingredients substituted for our own Australian native botanicals. The individual botanicals have been smoked with Iron Bark to uncover a rich, smokey palate with sweet hints of maple.

Created using our base spirit which is grown, harvested & distilled at our East Coast Distillery, located in the pristine Island state of Tasmania, this artisan style Hopped Gin is a combination of the 9 botanicals which include locally sourced Tasmanian pepperberries, lemon myrtle, and the renowned Tasmanian hop. We pass alcohol vapour through a mixture of juniper and hop, creating a perfect fusion of flavours. Our classic Small Batch flavour with a delicate but rich hoppy nose and a long smooth finish.

This is a powerful, full flavoured and complex gin created using our very own grape spirit base, for drinkers of Gin with a little bit of a kick. Grown, harvested & distilled at our East Coast Distillery, located in the pristine Island state of Tasmania, this Artisan style Navy Strength Gin is made using a combination of 9 botanicals which include locally sourced Tasmanian Pepperberries and Lemon Myrtle to name a few. The full flavoured, strong finish is enough to compliment any cocktail but, we think, much like the sailors of old that it is best enjoyed by itself, a sipping gin if you will.

Florescence Gin is a collaboration between Royal Botanic Gardens Victoria and Anther Spirits. This boutique gin contains plants foraged from Royal Botanic Gardens Melbourne. Proceeds from the sale support Royal Botanic Gardens Victoria’s important landscapes, research and innovative public programs. FLORESCENCE GIN is hand made at Anther Distillery. Florescence according to the Oxford Dictionary means “the process of flowering” or “the process of developing richly and fully”. All Florescence ingredients are currently growing at both Gardens sites, Royal Botanic Gardens Melbourne and Royal Botanic Gardens Cranbourne, which are home to thousands of plant species: there are 8,500 at Melbourne and 1,700 native Australian plant varieties in the Australian Garden at Cranbourne. This includes traditional ingredients such as Juniper, Coriander Seeds, Orange and Lemon peel, but also includes unique selections of native Australian plants such as Tasmannia xerophila (Alpine pepper), Kunzea parvifolia (Violet Kunzea), Baeckea gunniana (Alpine Baeckea) and more. One ingredient, Tasmannia xerophila is a common shrub of the alpine zone and an ancient native woody plant in Victoria. The leaves and berries are aromatic but have a little heat that takes a little while to hit the palate. Another, Kunzea parvifolia is fairly widespread in Victoria. In spring its mauve bottlebrush-like flowers can light up its environment with a purple haze. Tim Entwisle, Director and Chief Executive, Royal Botanic Gardens Victoria says, “I have personally taste-tested and approved of this gin. It has a fantastic aroma and a unique and charismatic flavour. We hope that you enjoy it!”