This classic blend of Cabernet Sauvignon and Merlot is medium to full bodied, displaying elegant aromas of blackcurrant and dark fruit characters. The palate is lengthy and generous, showcasing an array of blueberry and plum with a hint of cedar oak to finish.

Hollick Cabernet with all it's bouqet and flavours is classic Coonawarra. Subtle dark chocolate and cloves are framed by ripe berry aromas, the palate delivers rich varietal flavours of blackcurrant enhanced by cedary oak. Continues to be a go-to Cabernet from the famed region.

The vintage gods smiled ever so well on the majority of the vineyard area of South Australia during the 2008 vintage and the result are wines like this little beauty from Jamiesons Run. A brilliant wine of richness and sweetness upon release, time in our climate controlled cellars has amplified those secondary characters of herb, cedar and mocha to deliver a perfectly balanced, and affordable cellared wine.

Yalumba continue to produce amazing quality, premium wines for a fraction of the price they could demand. The Menzies is prime example with rich, blackcurrant and cassis fruit with integrated oak that fills the mouth.

Katnook are synonymous with premium quality Cabernet from Coonawarra and this brilliant wine stands up against any great Cabernet in the world. Aged for 35 month in French oak, the aromas and flavours of dark berries and spicy plum are beautifully interwoven with mulberry. Will age for 10 - 20 years with ease.

'Black Label' Cabernet Sauvignon, which was first vintaged in 1954, has evolved markedly over the decades. It is arguably Australia's most recognised Cabernet Sauvignon, and has more than any other, helped define Coonawarra. The wine is matured in new and seasoned French oak for 12 to 18 months. A classic Coonawarra Cabernet with pristine dark berry/ cassis aromas, fine grained tannins and underlying savoury nuances, it develops into a rich, chocolaty wine with age. In a super vintage, this wine can look astonishingly like a 2nd or 3rd growth Bordeaux with its pure cassis aromas and cedary complexity. See Chief Winemaker Sue Hodder speak about the spectacular 2015 release:

2006 Patrick of Coonawarra Home Block Cabernet Sauvignon. The grapes were grown at the Toccaciu Coonawarra estate, and the wine was matured for 26 months in French and American oak; while I am not a fan of ProCork, this is a very attractive wine, which has cruised through six, rising seven, years, the cassis and cedar flavours supported by very fine but persistent tannins.

The Parker Coonawarra Estate Cabernet Sauvignon is made in a riper, more generous style to its peers, yet with enough restraint to display the distinct varietal and regional characteristics. Offerings of ripe blackberry and damson plums, wafts of warm earth, iodine, mint and black olives. The palate shows a lot of restraint and freshness, fuller bodied not big though with determined tannins. A solid performer not just a backup singer.

The Mythology Cabernet Sauvignon is a tribute to ancient practices, with its own origin embedded in the richness of the Coonawarra soils and the artistry of traditional winemaking techniques. Dense dark fruits with brilliantly aromatics of raspberries and plums, dark chocolate and vanilla bean. Full bodied with lovely tannins, complemented by well-balanced French oak and a wonderfully long structured finish.