Cleanskin #63 Coonawarra Cabernet follows the remarkable trend of our Cleanskins being far too good for the price on offer. Good varietal Cabernet with flavours of cassis, mint and baked blackcurrant. Varietal Cabernet Sauvignon from the icon region for the variety does come around often. Get in!

Made from the most distinguished grapes on the Parker Estate. A beautiful blend of Cab Sauv, Cab Franc and Merlot.

An intricately layered palate structure of ripe fruit and oak flavours seamlessly combined by maturation in barrels. Ripe dark berries, hints of dusty mulberry and spicy plums with subtle vanilla, mocha and chocolate oak flavours are richly interwoven. Fine grained, softly assertive tannins complement lingering flavours. Drinking at its peak, a great statement of luxury Australian Cabernet Sauvignon.

2006 Patrick of Coonawarra Home Block Cabernet Sauvignon. The grapes were grown at the Toccaciu Coonawarra estate, and the wine was matured for 26 months in French and American oak; while I am not a fan of ProCork, this is a very attractive wine, which has cruised through six, rising seven, years, the cassis and cedar flavours supported by very fine but persistent tannins.

The Parker Coonawarra Estate Cabernet Sauvignon is made in a riper, more generous style to its peers, yet with enough restraint to display the distinct varietal and regional characteristics. Offerings of ripe blackberry and damson plums, wafts of warm earth, iodine, mint and black olives. The palate shows a lot of restraint and freshness, fuller bodied not big though with determined tannins. A solid performer not just a backup singer.

The Mythology Cabernet Sauvignon is a tribute to ancient practices, with its own origin embedded in the richness of the Coonawarra soils and the artistry of traditional winemaking techniques. Dense dark fruits with brilliantly aromatics of raspberries and plums, dark chocolate and vanilla bean. Full bodied with lovely tannins, complemented by well-balanced French oak and a wonderfully long structured finish.

Jacaranda Ridge Coonawarra Cabernet Sauvignon, always exhibiting its Coonawarra provenance in the form of regional aromas and flavours, the intensity of the fruit produced by this location is exceptional for the region. Showcasing traditional regional characters of fine tannin and blackberry leaf, but also a darker, brooding quality unique to the vineyard from which the grapes were sourced. The balance and poise of this wine, along with the ample cassis and dark berry fruit flavour, will see this age well for decades to come.

HARDY'S Thomas Hardy Cabernet, Coonawarra, Margaret River