95 Block Cabernet Sauvignon is deep ruby red in colours and very perfumed. Ripe Cabernet fruitalongside smooth cedar Bright and fruit driven, the addition of Petit Verdot brings a slightly floral nature. Ample tannins. Smooth finish.

The Malleea (an aboriginal word for 'green paddock') is a very fine exapmle of the classic Australian Cabernet/Shiraz blend. The 2008 is rich, dark magenta in colour, with ripe plums, spice and vanillin oak on the nose. The palate is like a complex fruit cake with layers of fresh berries, black olives and hints of chocolate.

One of the benchmark wines to come out of the Coonawarra, the Penfolds Bin 128 is a delightful cool-climate shiraz. Matured in French Oak, with flavours of white pepper and floral spice, the 2014 Bin 128 is a rich and full-bodied Shiraz.

A cool-climate shiraz from the unique terra rossa soils of Coonawarra. Bin 128 explores savoury notes and deep Coonawarra complexity.With each vintage release the cool-climate Bin 128 Coonawarra Shiraz provides an interesting counterpoint to the more opulent and richly concentrated warm climate Bin 28 Shiraz. Bin 128 comprises fruit sourced from the unique terra rossa soils of Coonawarra, a region that exemplifies the perfume, transparency and seductive nature of cool-climate red table wines. Coonawarra has remained the source of shiraz fruit for Bin 128 since the inaugural release of the 1962 vintage. In order to further enhance the regional qualities of Bin 128, the wine is matured in a mixture of new and seasoned French oak hogsheads, élevage that was refined during the 1980’s when the transition was made from American to French oak.

V&A Lane Shiraz showcases a contrasting wine style from one of the most beloved grape varietals. A purposely early harvest to highlight a fresh red fruit spectrum, naturally lower alcohol, whole bunch inclusion, wild ferments, and the use of larger oak for maturation are just some of the techniques employed to make these beautiful food friendly wines. Bright cherry and blueberry complement more savoury elements of stalks, pastry, and spice. There is a light yet expansive quality to the palate. The pure fruits flow through to lingering crushed pepper and a biscuity finish.

A purposely early harvest to highlight a fresh red fruit spectrum, naturally lower alcohol, wild ferments, and the use of larger oak for maturation are just some of the techniques employed to make these beautiful food friendly wines. Co-fermentation of the two varieties Cabernet Sauvignon and Shiraz creates a layered and harmonious style, with unique tannin structure. There is a weightless feel to the palate without compromise to intensity. A mix of forest berries, black tea and aniseed plays on the palate. A classic Australian style worthy of its price.

Wynns is in the fortunate position to have holdings of some of Coonawarra's oldest Shiraz vines and coupled with recent plantings in the 1990s, Wynns now have fruit that is worthy of its own place amongst the Wynns elite. Enter Wynns Black Label Shiraz - with a dense, dark nose of pepper, mulberries and distinctive florals that are the perfect gateway to a palate that is rich and complex. Flavours of layered red berry, spice and chocolate with tight, focused tannins that will see the Black Label Shiraz become another Wynns favourite.

The Author pays homage to pioneering vigneron John Riddoch (1827 - 1901). A true visionary, Riddoch is regarded as one of the founding fathers of Australian wine. An influential figure, he established the Coonawarra fruit colony in 1890 and is synonymous with the region's story. The Author represents the finest expression of the vintage. Dark red in colour with a vibrant crimson hue, the wine shows ripe red berry fruit and plum flavours with hints of spice. Matured in new and seasoned French oak hogsheads, the seamlessly integrated oak intertwines with a core of intense dark fruit. Plush, velvety tannins lead to a long and persistent length of flavour. This has all the hallmarks of a classic Coonawarra Shiraz and will drink well now but will reward patient cellaring for 10 to 15 years.

The Mythology Shiraz is a tribute to ancient practices; its origins are in the richness of the Coonawarra soils and the artistry of traditional winemaking techniques. Full bodied, with sweet oak tannins plus ripe fruit doused in molten licorice and mint chocolate. Glossy and syrupy across the palate with a lingering finish.