As ever Zema have produced a truly benchmark Coonawarra Cabernet. Blackcurrant and mint aromas with well judged oak lead to a perfectly balanced palate with rich elegant flavours and fine tannins.

With new winemaker Ollie Crawford on board, the newly labelled Devil's Lair Cabernet Sauvignon is 100% fermented in French Oak, 40% of which is new. The wine begins with concentrated cassis and redcurrant on the nose with hints of cedar and spice to give this classic red an imposing presence which continues on the palate with dense brooding flavours and French oak complexity.

Who doesn't love a bargain? Certainly we do and we've found the perfect soft, plush and smooth red wine to satisfy even the most discerning of bargain hunters. For less than $20 a six pack you can take home this delightful berry accented Cabernet Merlot that is the perfect addition to the next family barbecue.

Produced from old hillside vineyards in the Herault valley in the south of France, this polished blend from Paul Mas is smoothly textured on the palate with dark berry and sweet spice flavours. Outstanding value.

While mainly known for his extraordinary Chardonnay, Dave Bicknell's Cabernet's continue to fly under the radar of most when thinking of Victoria's greatest cool-climate red wines. This is great for those who wish to keep this little secret a secret for a while longer, but rest assured word will get out as the purity and power of this 864 Cab is something to behold. Minimal, but expert techniques are employed to deliver a Cabernet that is built for the long haul, yet is wonderfully enjoyable in its youth.

Barokes Cabernet Shiraz Bin 121 displays red and crimson colours. A rich mouth feel is provided by the shiraz, with a firm finish of the cabernet. There are ripe aromas on the nose with a subtle hint of oak.

This is a classic expression of mountain-grown Cabernet Sauvignon that combines exceptional structure and concentration with graceful purity and poise. The aromas reveal deep layers of blackberry, cassis and anise along with notes of cedar and violet. The palate is velvety and rich, with underlying tone and structure. Dark fruit flavors are accompanied by hints of roasted coffee, dark chocolate and oak spice that carry through to a long, satisfying finish.