Deep and rich, this is a classic expression of hillside Napa Valley Cabernet Sauvignon, offering alluring aromas of boysenberry, black currant, and dark chocolate, as well as subtle layers of sweet oak, savory herbs, and fresh-roasted coffee. On the palate, ripe fruit and plush, radiant tannins create a velvety mouthfeel and an almost liqueur-like richness that carries through to a long, lingering finish.

The 2018 Hundred Acre Kayli Morgan Cabernet is a beautifully crafted wine from the esteemed Hundred Acre Cabernet Sauvignon Kali Morgan, based in the sunny hills of California, USA. This vintage exudes a deep, rich ruby hue with a nose of fresh blackberries, cassis, and dark chocolate. On the palate, the wine reveals notes of ripe plums, vanilla, and a touch of spice, all wrapped in velvety tannins. The balance and structure of this wine are impeccable, showcasing the impeccable craftsmanship of the winemaker. The finish is long and lingering, leaving a pleasant hint of cedar and oak. This is a wine that will continue to evolve and delight for many years to come. Enjoy it with a hearty steak or roasted game for an unforgettable experience.

Le Difese (Toscana IGT) is produced by Tenuta San Guido since 2003. It is a 70% Cabernet and 30% Sangiovese blend. The wine is distinguished by a good structure and is extremely supple making it very pleasant and drinkable.

Who doesn't love a bargain? Certainly we do and we've found the perfect soft, plush and smooth red wine to satisfy even the most discerning of bargain hunters. For less than $20 a six pack you can take home this delightful berry accented Cabernet Merlot that is the perfect addition to the next family barbecue.

Kendall-Jackson from the Sonoma County, just north of San Francisco, make a delicious Pinot Noir that has iIntense strawberry/black cherry/smoky/herb garden aromas and flavours with soft fleshy textures and underlying savoury/toasty oak.

Sustainably farmed Estate vineyards provide top quality fruit for this premium Californian red. Rich and peppery with hints of juicy raspberry this is the perfect match to succulent roast beef.