Some great Barossa Cabernets have come out of the Saltram winery over the years and this multi award winning wine continues in that tradition. Enjoy the Peperjack Cabernet Sauvignon's rich berry fruit and chocolately regional character.

Certified biodynamic, the Cullen Vanya is 97% Cabernet Sauvignon complemented by 3% Petit Verdot. Aged in new French oak of which 50% was new for a period of 19 months. Totally opaque dark red black colour with a dark red hue. Intense but beautifully refined the nose offers up aromas of blackcurrant and mulberry laced with cedar and tobacco characters followed by hints of cigar box, faint bay leaf and spice. Medium weight the palate is the perfect marriage of richness, elegance and power delivering sublime flavours of blackcurrant, ripe mulberry and dark cherries seamlessly integrated with cedar, tobacco and spice characters. Exquisite finesse with exceptionally fine grained, polished tannins. Very long after-taste of blackcurrant, ripe mulberry, cedar faint tobacco, cigar box and spice that seems to sail on forever.

Based on Cabernet, Sassicaia is one of the first Italian reds to be made in the image of Bordeaux. In the late 1990s Sassicaia was granted its own DOC, the only wine from a single vineyard to enjoy this privilege.

Penfolds Maxs Cabernet Sauvignon is a regional blend that gives the wine a fuller more intense mouthfeel. It has rich blackcurrant and toffee-apple like aromas on the nose, followed by dense savoury varietal fruits on the palate. Tannins are firm with subtle oaks leading to a long finish.

Woodbridge from Robert Mondavi. This Californian Pinot Noir offers a ripe berry aroma and flavour with orange zest and spice. Toasted oak aging adds hints of smoke.The bright aromas of Woodbridge Pinot Noir lead with strawberry and cherry notes accented by hints of spice and toast. Round and savoury on the palate with a full finish, this wine displays rich, fruit-forward flavours, and a touch of toasty oak. Enjoy this versatile wine with light red meats, pork chops, lamb, or tortellini in a creamy tomato sauce.

A vibrant bouquet of black fruits, tobacco and cedar with hints of chocolate and roasted coffee. The palate has the wonderful intensity of Cabernet flavour with fine French oak contributing polished structural tannins. The addition of Merlot and Malbec completes the picture, adding the complexity of plum and wild raspberry flavours and plush mid-palate fruit. Suitable for cellaring for 5-7 years.

This Classified Third Growth in 1855 is the first label of Chateau Giscours. It is of great finesse and elegance. Delicacy and power are combined in this flask to bring you the elegance expected of a great Margaux wine. The aging potential of this great wine is between 8 and 20 years or more for the most exceptional vintages. Earth, truffle, tobacco leaf, cassis and notes of bitter chocolate on the nose. Smooth textured, refined, charming wine finishes with chocolate covered cassis sensations.