The best
  • red wine
  • white wine
  • champagne
  • rosé
  • whisky
  • spirits
  • beer
deals in Australia

Midday Somewhere tracks Australia’s top retailers to help you buy your favourite drinks at rock bottom prices.

Join for free How it works

Regan's Orange Bitters

Upon difficulty finding orange bitters to suit his discernible palate, noted sprits reviewer, writer, and former bartender Gary Gaz Regan decided to make his own. After spending considerable time trying to come up with a suitable recipe, Gaz entered into a partnership with The Sazerac Company to create his beloved orange bitters. A team of Sazerac scientists worked on the project, and finally after much trial and error, Regans Orange Bitters No. 6 was born.

Maraska Cherry Wine

Produced using local marasca cherries, this is neither liqueur nor wine. Sweet cherry flavours make this the perfect accompanyment to desserts.

Houraisen Beshi Tokubetsu Junmai

Beshi is the name given to Houraisen's Tokubetsu (special) Junmai. It is beautifully balanced with a gentle but complex nose. There is fine acidity and fullness on the palate, with smoothness and a nice dry finish.

Mister Bitters Negroni Bitters

Negroni bitters is a blend of Australian oranges and lemons, mixed with the floral notes of chamomile and the richness of star anise. This Mister Bitters is designed to add an extra layer of complexity and aromatics to the inimitable Negroni, or to be used as orange bitters in classic cocktails.

The Bitter Truth Jerry Thomas

This Bitters is dedicated to Jerry Professor Thomas (1830-1885), considered to be the most famous and important bartender of the 19th century. The bitters includes citrus and dried fruit aromas with the spicy flavours of cloves, angostura bark and cinnamon. A perfect addition to all cocktails based on aged spirits like Whisk(e)y, Rum, Tequila and Brandy.

Bar Keep Baked Apple Bitters

Marshall Altier's Baked Apple bitters offers rich notes of caramelised apple and warm spice. A natural with whiskey, rum and brandy cocktails, it's also great with beer and desserts.

The Bitter Truth Aromatic

The Bitter Truths Old Time Aromatic Bitters adds structure and complexity to classic and modern mixed drinks. Bitter and tangy with hints of cinnamon, cardamom, anise and cloves; typical gingerbread aromas that are perfectly suited for drinks based on aged spirits like Whisk(e)y, Rum, Brandy and Tequila.

The Bitter Truth Celery

The Celery Bitters are exotic and savoury, enriching cocktails with unusual clean flavours of celery, lemongrass and ginger. Theyre ideal for Corpse-Reviver style cocktails like the Bloody Mary, but also go well with all kinds of clear sprits, like Gin, Vodka, Blanco Tequila and Light Rum. Turn your ordinary G&T into the Mother of Pearl.

The Bitter Truth Creole

Balancing bitter, sweet and spicy to the traditional Creole style. Fruity and floral aromas integrate with the flavours of anise, caraway and fennel to make this bitters a wonderful addition to many classic and modern drinks, no matter what spirits or liqueurs they are based on.

Rosso Antico Aperitivo

Rosso Antico is a blend of Italian wine and aromatic herbs that creates a wonderfully refreshing drink. Can be used in a wide array of cocktails or simply served on its own over ice, garnished with a fresh lemon slice.