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Gold medal winner and judged Best Australian London Dry Gin at the World Gin Awards 2023 - London. Bright and refreshing on the palette and crafted in the classic London Dry style, HM Rare Dry Gin contains the perfect mix of botanicals. Hints of citrus and spice over a well-balanced juniper base gives a uniquely smooth finish. HM Rare Dry Gin is the perfect base for any cocktail and is equally delicious served over ice. Made for all gin lovers, we know that after the first sip this will become your go to gin. Gluten free and vegan friendly.

HM Anise distilled with only the finest botanicals. It has a full bodied juniper profile and a hint of aniseed as its’ dominant flavour. Its got a big strong taste and appeals to anyone who has a penchant for aniseed!

The Woodcutter is a unique gin that boldly stands on its own. It is distilled using locally grown lemons and limes and backed by notes of lemon myrtle. Medium toasted French oak spirals are added to the gin post distillation. The oak balances the botanicals creating The Woodcutters smooth caramel finish and honey like colout - the oak is also the basis of the Woodcutter game. The Woodcutter is best served with a slice of fresh lime and dry ginger ale. Gluten free and vegan friendly.

Size: 100mL (Single Serve) Made With: Fords Gin, Dry Vermouth, Orange Bitters Directions: Keep chilled before serving. Pour into a chilled coupe glass and garnish with a green olive or fresh orange peel. Ensure to squeeze the peel over the cocktail before placing it into the cocktail to release the fresh citrus oils. Enjoy responsibly. About: Fords Gin: Distilled in London at Thames Distillers, Fords Gin is a collaboration between 8th generation Master Distiller Charles Maxwell and Simon Ford of The 86 Co. The gin, a mix of 9 botanicals, starts with a traditional base of juniper & coriander seed and is balanced by citrus (bitter orange, lemon & grapefruit peel), florals (jasmine flower & orris) and spices (angelica & cassia)

Using their glorious Australian Gin base, Fosseys Distillery has created undeniable Hot Cross Bun deliciousness using well-defined spices such as nutmeg and cinnamon with a subtle sweet caramel to create an exquisite Hot Cross Bun Liqueur. A drink best served neat over ice.

Since 2010, Edinburgh Gin has been committed to the art and science of distilling. As a small-batch distiller, Edinburgh produces a dynamic range of gins for every occasion, and is dedicated to guiding peoples discovery of the modern-day gin experience.

Originating deep in the Yukatan, Kahlúa has a flavour as rich and distinct as the region. Kahlúa has a vibrant taste and lingering coffee finish, and it can be served neat over ice, mixed with milk or cola, and is used in a variety of cocktails.

Lovers of all things hot and spicy are going to be clamouring to get their hands on Fireball Cinnamon Whisky. With a recent history that began in Canada in the min-80s, cinnamon infused spicy whisky's were the perfect tonic for the icy cold winters. With a strong cinnamon taste that is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.

Now available in a 1 litre bottle, Johnnie Walker Black Label is one of the worlds most popular premium whiskies. 'Johnnie Black' is aged for 12 years, which mellows the aromas and flavours of this iconic spirit quite magnificently. Smoother, more intense and a genuine pleasure to have in your glass; Johnnie's 'Black' makes a fantastic gift for anyone.