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Our 'Founders Gin' is a delicious, delicately balanced gin, with juniper forward notes and a citrus sweet lemon myrtle, giving and orange sweetening freshness. It's thoroughly enjoyable neat, with tonic and, of course, as a mixer.

Deliciously smooth, with citrus and juniper this is Big Tree's traditional GiN. Traditional in flavour, making a good well rounded G&T. Beautifully aromatic and smooth the Elegant Dry Gin is our classic shout out to the London Dry Gin style. Made on the farm in the Macedon Ranges 16,833km away from London. Full of flavour with floral notes, well-rounded and balanced that is just lovely in a G&T.Made with fresh rain water collected off the farm, juniper, orange peel, cardamom, orris root, cassia bark, coriander, star anise and angelica.Serve as a G&T using a good quality tonic with either a slice of dehydrated blood orange or a twill of fresh orange peel and ice.

Juniper forward with floral and citrus highlights , our original gin gives a nod to tradition, yet looks to the future by distilling modern botanicals alongside more traditional ingredients. Original Gin works wonderfully in a classic G&T, garnished with a wedge of pink grapefruit or in an Original martini. Batch distilled and hand crafted at Boatrocker's small Melbourne distillery.

Our palest blush gin was distilled with juniper and delicate botanicals. Drink straight over ice or as a mixer.

nspired by the view of the Blue Mountains from the distillery window, Blue Mountain Gin is handcrafted in small batches and infused with mint and rosemary grown on the farm and native Australian pepper berry. Bathurst Grange is a family-run distillery producing craft gin, whisky and spirits. It was founded in 2014 on working sheep farm and heritage estate, 'The Grange', established in 1823, on the Macquarie Plains just outside Bathurst. Made in Australia

Delicate notes of mandarin, rosemary and bergamot are carefully preserved through vapour infusion and balanced with traditional juniper and coriander botanicals. Premium, triple distilled grape spirit is further refined with the purest of Tasmanian spring water, presenting exceptional drinking, both mixed and stand alone.

Sweetness, citrus & spice, this unique gin screams of native myrtle, wildflowers & fennel, whilst offering a smooth palate derived from the addition of locally sourced cream prior to distillation. Its Old Tom, but not as you know him.

Inspired by the outdoors. A rich, flavour intense gin for both the casual and discerning drinker. A wonderful balance of citrus, savoury and floral notes. An underlying foundation of juniper supports an abundance of fresh citrus peel. Native wattleseed is used to create a rich, viscous mouthfeel while rosemary, pink peppercorns, pepperberry and lavender create a truly aromatic gin.

NOT JUST ANOTHER GIN. Bright, floral, and refreshing. Our Organic Gin flaunts a bouquet of wild Rosella hand-picked by the finest unicorns and mischievous elves in the wonderlands of West Heidelberg.

Patient Wolf's latest offering for Summer has aromas of crushed thyme, lemon oregano, fresh juniper and white pepper with air contact.