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We said wed never make an IPA, because Moo Brew (and Mona) owner David Walsh isnt into IPAs. Then we made a Limited Release IPA and made Walshie drink it. He did not fire us. Plus it sold like hot cakes (and won a bunch of stuff). So we added an IPA to our core range. And its a lighting-strike tempting 6.66% alc/vol.The Moo Brew IPA is light in colour, using a well-balanced pale base malt bill with some specialty malts from Germany thrown in to give it some complexity. The hops present big, fruit-driven notes coupled with a piny, resinous backbone that makes your tongue furry (in a good way, promise). This sprightly, heavily hopperised (thats a technical term) brew is guaranteed to stand tall even in this most oversaturated of beer categories.

Welcome aboard the good ship Pleazure Kruze! A delicious, perfectly balanced tropical Hazy Pale Ale. Pleasantly hazy sun-kissed straw colour and a pillowy soft mouthfeel. The hop flavours blend perfectly with the juicy aromas of grapefruit, lemon zest, pineapple and lychee effecting a super clean finish with just a hint of quenching bitterness.

A full flavoured ale with a smooth texture. This beverage has a sweet, full-bodied, fruity taste from the perfect combination of prestigious Wild Caught Australian Black Lip Abalone and Enoki - a thin white mushroom commonly used in East Asian Cuisine.

Enjoy the fresh, dry aromatic ale brewed by Dave and Cam at Mountain Goat using a blend of new world Kiwi and Aussie hops to create this thirst quenching and flavoursome ale. Roll on summer!

A sessionable Pale Ale with a crisp and clean palate, underpinned by a subtle satisfying bitterness. Tropical and citrus aromas come through from generous late hop additions of mosaic and simcoe.

A crisp and refreshing style with aromas of fresh-cut apples and blossom. Made from freshly-crushed Victorian apples, Golden Axe is gluten free and vegan friendly. With no added sugar or concentrate.

Hahn SuperDry is brewed by combining the best of modern brewing technology with the finest ingredients, resulting in a full flavoured, crisp and refreshing low carb beer. The long brewing process breaks down more of the natural sugars to deliver a genuine SuperDry taste, with only a third of the carbs youll find in other full-strength beers.

Stones Ginger Beer is a fantastic thirst quencher. It has a punchy ginger bite and a refreshing taste that is sure to go down perfectly after a hard day in the garden when water just won't do.

Deep, luscious red velvet. Malt bursts onto your tongue and the raging hops kick in before the warming alcohol joins the fray. Hoppyness and warming malt goodness.

Green Beacon Brewing Co Wayfar American Wheat is a smooth beer with tropical fruit flavour.