Produced from a base of quality Chardonnay, Oyster Bay Sparkling Cuvée Brut is one of the well known household classic. This delightful bubbly has radiant lime, citrus, and white peach flavours with a crisp, refreshing finish. NZ at its sparkling best!.

Our Rapaura Springs Reserve Chardonnay is rich and flavourful. Each bottle is bursting with honeysuckle, white peach, nectarine and fresh citrus, all complemented by toasty vanilla and subtle spiced oak characters. Our Reserve wines are expertly crafted from selected vineyards with impressive flavour concentration and palate weight. Each bottle of Rapaura Springs tells the story of a lifetime. Of water and wine, and of generations of family working with nature. Our label depicts the rocky aquifer at our home vineyard, and the pristine springs that connect it to our land. We make exceptional wines that reflect our remarkable landscapes, pure waterways and passionate people.

Vibrant passionfruit and tropical notes make this white a treat to drink. Made up of fruit from selected vineyards, this Babich white is a very refreshing wine with plenty to offer.

This Marlborough drop is sourced from a single vineyard in the Awatere region. Its balance of citrus aromas and Granny Smith apple flavours, make it easy to pair with foods such as shellfish, asparagus or margherita pizza. Delish!

Family owned Villa Maria Estate has been rated as New Zealands

Oyster Bay Sauvignon Blanc is among the leaders of Sauvignon Blanc due to its quality and consistency vintage after vintage. Oyster Bay Sauv Blanc has excellent balance and varietal intensity. The tropical fruit flavours work in harmony with the distinctive gooseberry characters. One of Marlborough's best Sauv Blancs!

Oyster Bay Pinot Noir is surprisingly a serious complex Pinot. Intense cherry and gamey, earthy notes are enhanced with quality French oak and the finish is spicy savoury and long. Terrific value.

This wine exhibits aromas of fresh citrus blossom, pineapple, passionfruit and hints of melon. This follows through to a weighty palate with Honeydew melon, grapefruit and nuances of lime zest. This wine has a natural weight and concentration that lingers on the palate before finishing with a crisp citrus twist. The son of farmers, Jamie found that making wine was a superior choice to farming sheep. In Marlborough, the small New Zealand region, the industry literally grew up around him. At Stoneleigh, the philosophy is less is more. Its about making sure everything they do has a purpose, not simply following tradition or fads. This minimal intervention style of winemaking invites golden moments that come together to let the wines and vines tell their own story. - Jamie Marfell, Chief Winemaker. Gold | Decanter World Wine Awards 2015

Kim Crawford's vineyards are located in the awe-inspiring coastal sites of Marlborough, New Zealand. The sea breeze and crisp nights allow the grapes to ripen slowly and build rich flavours, creating a tasty and gold-winning Sauvignon Blanc. Bright and balanced with grapefruit, lemon and peppery herbs on the nose, the Sauvignon Blanc is refreshing from sip to the crisp finish. Tropical fruits and citrus notes peek through tequila and lime flavours, offering a light and mouth-watering Savvy. Blue Gold | Sydney International Wine Competition 2018

New from Oyster Bay, summer cherry and fragrant blossom notes with a burst of red berries and a lively citrus zest and lingering freshness.

Oyster Bay Sparkling Cuvée Rosé is a delicious combination of the elegant and zesty Chardonnay fruit which brings finesse, and the fragrant rich Pinot Noir which gives soft red berry fruit characters to the wine. The lively bubbles in the wine are a result of natural secondary fermentation, which brings to life the delightful and refreshing character.