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Paracombe Chardonnay is a pale straw hued wine displaying light green tints. The attractive bouquet exudes mesmerising scents of fig and lemon soufflé, with light suggestions of minerality. The palate is delicate and structured, brimming with fresh flavours of peach, melon and creamy apple. These beautiful characters are supported by natural acidity, culminating the wine in a long, balanced and stylish finale. This wonderful Chardonnay tastes marvellous with crab cakes, pizza margherita and bay scallop chowder.

Riesling has a strong affinity for the cooler climes of the World, and it is therefore no surprise that it would produce wines of great character in the Adelaide Hills. Whilst we made the hard decision to graft some of our Riesling vines over to Pinot Noir some years back, we have retained only the most promising clones to produce our Riesling as its perhaps the top white pick amongst staff and remains a labour of love. The Riesling crop, whilst minuscule, showed hallmark varietal characters and fine acidity nurtured by the cool nights and warm sunny days. Careful sampling in the vineyard, paying particular attention to flavour development and acid levels, meant the fruit was harvested on the 14th of March when the ideal balance was reached. Lifted floral aromas and the lively citrus fruit intensity are finely balanced by the tight structure and crisp natural acidity.

The Adelaide Hills wine region is known for producing exceptional - quality chardonnay grapes that are intense in flavour and elegant in character. Wicks Estate in Adelaide Hills presented this great Chardonnay which is light straw - yellow in colour. It was created using grapes that were crop - thinned and leaf - plucked extensively by the growers so that superior - quality chardonnay grapes could be obtained from the vineyard. After compression was done and the juice was extracted from the fruit, it was poured into a select range of French barrels so that it could undergo barrel fermentation. The result was this richly flavoured wine that is bound to please most white wine lovers.

Bright Pale Straw with lifted fresh green apple and white stone fruits.Notes of apple and white peach with a clean fresh finish onthe palate. Enjoy with canapes and entrees.

The 2018 Katana Chardonnay reveals a supple core of white stone fruit and citrus blossom overlaid with tempered edges of minerality. On the palate bright varietal fruit is guided to the finish with nuances of French oak and crisp acidity.

From the Adelaide Hills, this Chardonnay shows pure essence of fresh varietal character. Harvested in the cool early hours of the morning with acidity is at its best, its structure and body give a lush creamy texture and lingering finish. Matured in light French oak for 9 months with extra time on lees has given this wine the softness and complexity on the finish. Aromas of nectarine and nashi pear are quite evident. Best paired with mild, buttery or creamy dishes.

For 7 years now, the fruit came from Gibbo’s Vineyard, high in the Piccadilly Valley. Located 560 meters above sea level, nights are cool and the days are fresh, making the region perfect for fruit ripening. Like the previous vintage it has all the hall marks of a great modern chardonnay. According to Halliday, it has great texture, flavour and length. There’s almost a chalkiness to the finish, but there’s plenty of stone fruit, green apple and toast flavours. Finishing with a gentle almond milk character adding that something extra.