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Saint-Clar Vineyard Macclesfield Grown by Jon O'Connell Wholebunch pressed into French oak 500 L puncheons 25% new Wild fermented in barrel Fortnightly bâtonnage Natural sediment may occur.

Our family’s vineyard lies high in the Adelaide Hills, where rows of vines traverse the undulating landscape intersected by ancient gum trees and gentle streams. Home to abundant wildlife, a place of remarkable natural beauty and the perfect setting to craft this charming and elegant cool climate Pinot Gris.

Colour: Pale gold straw Aroma: Fresh, aromatic nose of lemon sorbet and white peach, honeydew melon with classic flint and a hint of reduction. Palate: Finely structured, elegant and delicate. Food friendly notes of brioche and cream are cut through by clean natural acidity. Well balanced and complex.

Hand-picked on the 4th March, pressed to French oak puncheons for natural fermentation, 30% malolactic, 11 months on yeast lees, filtered and bottled.1270 bottles produced.

Inspired by cool Adelaide Hills mist, Cloud Cloaked captures the slow ripening and refined elegance of the region. Brimming with balanced notes of fresh citrus, stone fruit, subtle acidity and hints of creamy oak with a long finish. Produced by or on behalf of Pinnacle Drinks, part of Endeavour Group Limited.