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Saint Clar Vineyard. Grown by Jon O'Connell. It's our Ramato styled Pinot Gris! Pinot Gris - Carbonic Maceration Wild fermented On skins for 10 days Lees stirred fortnightly Unfined and Unfiltered. Natural sediment may occur Vegan Friendly

Tasting Notes Aroma The bright and lifted nose shows pithy lemon & lime with orange blossom, melon and complex aromas of toasted almond and gun flint Palate Juicy melon and crunchy lemon zest with hints of brown lime and creamed citrus fruit palate. Fine natural acidity gives great length and balances the textural oak characters.

Tasting Notes Aroma This wine has a lifted nose of mango and feijoa with supporting fresh mint, cut grass and green capsicum notes. Palate The palate is delicate and fresh with bright passionfruit and tropical fruit flavours, balanced perfectly by refreshing acidity.

Tasting Notes Aroma Fresh aromas of citrus and nashi pear with hints of green apple and peach blossom. Palate Crisp and refreshing flavours of white peach and nashi pear, the palate is lifted and textural with bright natural acidity.