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Hand-picked on the 4th March, pressed to French oak puncheons for natural fermentation, 30% malolactic, 11 months on yeast lees, filtered and bottled.1270 bottles produced.

Riesling has a strong affinity for the cooler climes of the World, and it is therefore no surprise that it would produce wines of great character in the Adelaide Hills. Whilst we made the hard decision to graft some of our Riesling vines over to Pinot Noir some years back, we have retained only the most promising clones to produce our Riesling as its perhaps the top white pick amongst staff and remains a labour of love. The Riesling crop, whilst minuscule, showed hallmark varietal characters and fine acidity nurtured by the cool nights and warm sunny days. Careful sampling in the vineyard, paying particular attention to flavour development and acid levels, meant the fruit was harvested on the 14th of March when the ideal balance was reached. Lifted floral aromas and the lively citrus fruit intensity are finely balanced by the tight structure and crisp natural acidity.

Bright Pale Straw with lifted fresh green apple and white stone fruits.Notes of apple and white peach with a clean fresh finish onthe palate. Enjoy with canapes and entrees.

The 2018 Katana Chardonnay reveals a supple core of white stone fruit and citrus blossom overlaid with tempered edges of minerality. On the palate bright varietal fruit is guided to the finish with nuances of French oak and crisp acidity.

Vibrant lemon rind, stone fruit and key lime flavours. The chardonnay offers great length and fresh acidity. Finishing dry with a hint of creaminess. Zippy and lively this is the perfect sparkling for any celebration. 2022 Howard Vineyard Sparkling Blanc De Blancs pairs perfectly with fresh oysters.