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In 2002 John Duval left Penfolds after 29 years (17 as Chief Winemaker) and established his own, eponymous label. Plexus Shiraz Grenache Mourvèdre (first vintage 2003) was the inaugural John Duval Wines release. As Duval says: in a region (the Barossa Valley) that boasts the oldest Shiraz, Grenache and Mourvèdre vines in the world, I decided to focus on this famous Barossa Valley blend. Plexus is typically 50% Shiraz, 30% Grenache and 20% Mourvèdre. Shiraz provides the blackberry core and structural backbone. Old vine, low yielding Grenache (some over 100 years old) provides aromatics and texture. Old vine, low yielding Mourvèdre (the oldest well over 100 years old) add savoury, spice and earthy notes. Stylistically, Duval is not aiming for the fruit bomb, high alcohol interpretation; rather Plexus aims to be a respectful, elegant expression of very old Barossa Valley vineyards. Plexus sees 100% barrel maturation in 300 litre French oak hogsheads (only 10% new). While drinking well as a young wine, Plexus matures well, showing a complex array of savoury and mature berry notes and a generous core of sweet fruit and soft tannins.

Langton's Classified Excellent WIN an Exceptional wine cellar* worth more than $10k The Keyneton Euphonium epitomises the Henschke winemaking style. Typically this elegantly proportioned wine shows ripe dark berry, dried herb spicy aromas, plush concentrated flavours, velvety textures and long sinuous finish. The wine is a Shiraz dominant blend with minor components of Cabernet Sauvignon, Merlot and Cabernet Franc from the Eden and Barossa Valleys. It is named after the Barossa Hills village of Keyneton, the centre of the Henschke familys cultural and working life for over 150 years. Maturation takes place in a small proportion of new oak hogsheads with the remainder seasoned French and American oak hogsheads for 18 months. "The Euphonium moniker was first introduced with the 2006 vintage.

Zonte's Footstep represents generations of grape growers who have not made Shiraz from the Barossa. Well, Baron Von Nemesis, the time has come.... all the milk chocolate in the world just won't do if you want something dark. We scoped the entire Barossa to find this tiny parcel of old vine Shiraz that fits perfectly with our philosophy of people, place and purpose.

Producing only genuinely Estate wines, Greenock Creek is the lifelong labour of Michael & Annabelle Waugh. These wines are typically full of intense Barossan power, often paired with the heat to boot. Yields are, as Andrew Caillard puts it, impossibly low - leading to both concentration of flavour and a cultish following. Explore the Museum

This limited release Shiraz shows a deep red hue. Extremely ripe fragrances of dark cherry, blackberry and blueberry flow off the vibrant nose, followed by scents of coconut, mocha and chocolate. The rich palate mirrors these characters, and enhanced by silky tannins as well zingy acidity, ends in a persistent finish. This wine can either be consumed immediately upon release, or cellared for 5 to 10 years.

Immediately appealing aromas of tropical fruits such as guava, kaffir lime and green mango against a more restrained nashi pear note. The exotic fruit profile intermingles with Asian spices such as lemongrass and pickled Japanese ginger. The palate’s medium weight demonstrates a lightness and deft touch, with long acidity and acute fruit flavours. The mineral like acidity shines through with a saline and seashell freshness.