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The Bishop has the fingerprints of Ben and his father Colin all over it. Ripe, rich, concentrated and supremely complex, the Bishop is the wine for all those full-bodied red fans out there. Ripe liqueur cherries on the nose compete for attention with vanilla, mocha and coffee aromas while the palate is full of sweet berry fruit flavour and a soft, luscious finish that seems to persist for an age. While exuberant and lively when young, the Bishop is known to handle medium term cellaring extremely well and reward any with the patience.

In 2002 John Duval left Penfolds after 29 years (17 as Chief Winemaker) and established his own, eponymous label. Plexus Shiraz Grenache Mourvèdre (first vintage 2003) was the inaugural John Duval Wines release. As Duval says: in a region (the Barossa Valley) that boasts the oldest Shiraz, Grenache and Mourvèdre vines in the world, I decided to focus on this famous Barossa Valley blend. Plexus is typically 50% Shiraz, 30% Grenache and 20% Mourvèdre. Shiraz provides the blackberry core and structural backbone. Old vine, low yielding Grenache (some over 100 years old) provides aromatics and texture. Old vine, low yielding Mourvèdre (the oldest well over 100 years old) add savoury, spice and earthy notes. Stylistically, Duval is not aiming for the fruit bomb, high alcohol interpretation; rather Plexus aims to be a respectful, elegant expression of very old Barossa Valley vineyards. Plexus sees 100% barrel maturation in 300 litre French oak hogsheads (only 10% new). While drinking well as a young wine, Plexus matures well, showing a complex array of savoury and mature berry notes and a generous core of sweet fruit and soft tannins.

The Cullen Amber Semillon Sauvignon Blanc is the first Amber wine made from Cullen Wines. It is a blend of Semillon and Sauvignon Blanc coming from our certified Biodynamic vineyards. The idea behind this wine was to make a white wine like a red.

Gibson Wines is one of the reasons why we all love the Barossa Valley so much. Small family winery, ancient soils, hand-crafter wines all made by a true Barossa character, Rob Gibson. With his signature moustache and motorcyclists' leather waistcoat, Rob puts all his years of experience into every bottle. The Reserve Shiraz is grown from a single estate vineyard in Stockwell and displays aromas and flavours that are fresh and lively with juicy fruit tones that are hard to find in 2007. Amazing what can be achieved with rigorous fruit selection and detailed winemaking.

Every so often there are parcels of wine that generate tremendous excitement amongst the winemakers at Schild Estate. They set this aside to make Prämie, the wine that defines the best of the vintage and the land on which it was grown. Intense primary fresh plum flavours show again on the palate, where they hold their presence all the way through to roll out soft and pillowy at the finish. A firmly present, but fine tannin framework provides just enough focus and lift for the fruit to ensure added complexity, but retaining vibrancy to the mouth flavours of this Shiraz.

The inspiration from the Barossas best old vine Grenache vineyards created Annexus, an addition to the John Duval's Plexus blend. Annexus is a small unique blend selected from their best old low yielding Grenache vineyards, made only in the best years.