The Barolo Carobric personality is about focus, precision of elements, intensity and length. The aromatics are lifted with a beautiful tension and clarity.

The Sandrone Barolo Le Vigne 2014 surprises with its intense garnet color, alive and beautiful. As it ages, it will slowly fade in intensity and gain subtle orange-brick hues. The scent, broad and persistent, first shows fruit notes of wild strawberry and raspberry, then floral notes including wild flowers and dried roses. The spice aromas of cinnamon and star anise emerge at the finish. With time we expect secondary and tertiary aromas and flavors to evolve, such as elegant vanilla notes and then dried mushrooms, leather, goudron and, perhaps, truffles. The flavor is rich and intense, with youthful expressiveness in the tannin and acidity. Time will bring greater harmony, resulting in a more complex and balanced wine. 100% Nebbiolo. Spontaneous fermentation from indigenous yeasts. Maceration and fermentation in open steel tanks. Malolactioc fermentation and ageing in French oak barrels of 500 liters. Aged in bottle for 18 months before release. Vineyards in the villages of: Serralunga d'Alba: Baudana Castiglione Falletto: Villero Barolo: Vignane Novello: Merli

Roberto Voerzio Barolo del Comune di La Morra The Barolo del Commune di La Morra is a wine made from grapes grown in the La Serra, Fossati, Case Nere and Boiolo vineyards. Roberto leaves each cluster weighing around 1kg instead of the 500g clusters used for the Cru Baroli. This is a stellar wine and a very good introduction to the range and philosophy of Roberto Voerzio.