Part of Diageo's stable, Mortlach enjoys a cult status amongst whisky drinkers thanks to its thick, meaty texture. That unique spirit comes from a complex and unique distillation program, which sees the new make pass through a number of stills of varying shapes and sizes. In the end, it is said that Mortlach distill their spirit 2.81 times. The complex regime results in a thick, meaty spirit - one of Scotland's thickest - and has been prized by independent bottlers and drinkers since the vaunted 16-year-old Flora & Fauna release put it into the public psyche.

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

Dividing the ageing process into two different stages makes Dos Maderas 5+3 a unique aged rum. This rum is first aged for 5 years in American oak casks at its place of origin in the Caribbean (Guyana and Barbados). Then it is shipped to Williams & Humberts installations in Jerez (Spain), where it is aged for another 3 years in casks that have previously held the internationally renowned Dos Cortados palo cortado sherry (aged for 20 years, as certified by the Jerez-Xérès-Sherry Regulatory Council). This two-stage process produces old rum of unique characteristics, offering toasted aromas with hints of vanilla and nut. Serve it neat or with a few ice-cubes or as the main ingredient in select cocktails.

Strivers Reserve Fine Deluxe is a meticulously crafted brandy that combines boldness with refinement. With an intense bouquet of floral and ripe fruit aromas, it delivers a unique, complex style full of character, bottled at 43% ABV. The result is a richly balanced spirit with an elegant, smooth finish that lingers on the palate, offering an unforgettable drinking experience.

Tintara are not only a historic winery in South Australia, they are also embracing modern winemaking techniques to produce flavoursome and full-bodied Shiraz like this beauty from McLaren Vale. Displaying concentrated flavours of dark forest fruits, plum and cocoa to complement the sweet vanilla oak. Fine grained tannin carries the balance of this luscious McLaren red which gives the palate a rich and even persistence.

This medium-sweet cider is punching with big crisp apple aromas and flavours. It turns up the dial with floral apple notes, well-balanced acidity, a crisp and refreshing finish and the lingering taste of crunchy fresh apple. Now available in a handy 4-pack. Fun Fact. The cider press was invented in the 14th century.

Freshwater is an American Style pale ale, brewed using our favourite American hop, Cascade. The Freshwater is well balanced between the sweet biscuity malt and the thirst quenching hop flavour and crispy clean finish.

As the name suggests, a sweet creamy style Apera (the Australian name for Sherry), from one of Australia's best and oldest family owned wineries.