Here is an intriguing flavoured rice wine that combines the flavours of rice, grapes and blueberries. Slightly transparent and pale pink in colour, the nose is sweet and sour, while the palate exhibits the sweet taste of grapes and blueberries combined with a slight sparkling texture.

Amelia and Trent Burge are the 6TH generation of a Barossa winemaking legacy. The two siblings, have named this collaborative range after a Burge family vineyard, where they spent many childhood years, affectionately calling it The Sandmine vineyard due to its location near a neighbouring sandmine. The old vineyards roots run deep into the soil giving them constant access to the underground water. The range includes a flagship wine for each of the duo, The Grenache favoured by Amelia for its rich black-currant, red and dark fruit flavours. This modern Barossa Grenache, from the familys 100 year old bush vines is a fruit driven style, with mouth filling richness and subtle tannins.

Proudly Australian, Sit Stay Society celebrates our best companions who are always by our side, dogs. Inspired by their mighty character, Big Dog is a range of wines that honour our larger canine companions. They are big, bold and full-bodied much like this wine.Teddy's Tempranillo provides aromas of red spicy fruit and herbal notes. The savoury palate is complemented by fresh red fruits and a firm finish. Paired with tender roast lamb or smoked vegetables, this wine is sure to ignite the palate.

Vibrant aromas of cherry (Tempranillo), cola and earth (Monastrell), heritage rose (Grenache), violet and spice (Touriga Nacional) harmonise. A compote of red and dark summer berries is restrained and shaped by the savoury minerality and textured fruit tannins of this layered and complex medium-bodied wine. The Bio Project represents Shinglebacks ongoing commitment to undertaking native revegetation within our vineyards. The plants were carefully selected to provide benefits to the vineyard by specifically attracting beneficial insects and native birds, improve water quality and restore some of McLaren Vales biodiversity. To further support biodiversity in our beautiful region, Shingleback will be donating a portion of The Bio Project profit to the McLaren Vale Biodiversity Project Association.

The Barossa region in South Australia is believed to have the oldest vines in the world. Crafted by the next generation of Peter Lehmann winemakers, The Barossan showcases the superb fruit sourced from the many fabled sub-regions across the Barossa. Hints of lifted cherry and plum intertwine with delightful vanilla and cedar notes to deliver a balanced and complex medium bodied wine with a delightful lingering finish. Drinking beautifully now with further cellaring potential.

For like-minded fellows. Playful. Social. Witty Unpretentious. Connected. Easy going. Always Noble. Lightly spritzed Passion Fruit flavour.

Our Passionfruit Spritz is a tropical delight, brimming with the sweet and tangy essence of fresh Australian passionfruit, and tastefully mixed with premium tonic. Capturing the essence of an Australian summer in a convenient ready-to-drink can, it is bursting with vibrant flavor that's refreshing and invigorating.

A celebration of our fresh and fruity Signature Gin, these RTDs are perfectly pairedwitha premium tonic, making it the perfect choice for those seeking a refined and approachable gin experience with the convenience of ready-to-drink cans.

Rockford Basket Press Shiraz has garnered a unique and cult following over its lifetime. With its 'old school' brown glass bottle and traditional label, Rockford Basket Press is one for the traditionalists. Big, bold and upfront fruit with all the lashings of chocolate, coffee bean and Christmas cake all have come to adore.

Berri Estates produce a luscious sweet red available in a convenient 5L cask. Wonderfully light, sweet showing plums and a gentle spritz. Perfect for parties or year round barbecues.