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The Kill Devil Jamaica Clarendon Pot Still Rum 14YO 67.2% 700ml is a true testament to the rich and diverse flavors of Jamaican rum. On the nose, one is greeted with enticing aromas of ripe banana, toasted coconut, and a hint of vanilla. The deep amber color of this rum hints at its depth and complexity. On the palate, the bold and intense flavors of molasses, oak, and tropical fruits dance together in perfect harmony. The 14 years of aging in the tropical climate of Jamaica have resulted in a beautifully balanced and smooth spirit with a long and lingering finish. This limited edition release from Kill Devil showcases the unique character of the Clarendon Pot Still, offering a truly exceptional drinking experience. Whether sipped neat or mixed into a classic rum cocktail, this Jamaican gem is sure to delight and impress.

Whilst the folks at Hunter Laing are specialists in blended and single malt scotch whiskies, over the years they have been fortunate enough to acquire stocks of aged rums, from places such as Guyana and Jamaica and are pleased now to offer some of these to customers on the basis, of course, that they meet the same exacting quality standards required for their bottlings of whisky. In the 17th and 18th centuries, islanders referred to their locally made distillates as Kill Devil. Whilst today many of the old superstitions have gone, the Caribbean is still the source of many exotic rums. The Kill Devil series showcases the quality and diversity of rum from the Caribbean and further afield – single casks are specially selected for shipment to Scotland, to be carefully and traditionally bottled by hand. The single cask bottlings are presented in gift tubes and the rums are bottled at 46% or at natural cask strength – also referred to as navy strength in the rum world – not chill-filtered and without colouring.

With an average age of around 15 years and made from the finest terroirs in Cognac; Grande Champagne and Petite Champagne, predominantly distilled in 1990, the Selections unique character comes from long ageing in oak barrels, which adds incomparable fullness and sweetness. Aromas of pears, apples, molasses, creme brulee, and vanilla. The palate is supple, plump, and grapey with a mouth coating texture, dried fruits and a slightly sweeter and lingering finish that is satin smooth.

Glenlivet is a Sherry-finished Speyside malt Whisky. Honey in colour, spiced on the nose and a smoky palate make this a gorgeously luxurious Scotch.

Dalmore, located on the northern shores of the Firth of Cromarty, deep in the Scottish Highlands has been making single malt whiskies since 1839 and the bottles still bear the stag crest of the Clan Mackenzie. Their Cigar Malt Reserve is a wonderful blend of three different oak types of 10-15 year old whiskies. White American oak, 30 year old Matusalem Olorosso Sherry casks and Premier Cru Cabernet Sauvignon wine barriques. The final blend has an enveloping aroma and flavour of the finest hand-made cigars; rich and smoky and extremely long lasting.

Golden brown in colour, Glenkinchie Distillers Edition Single Malt Scotch Whisky displays sharp and brittle notes. Complex and refined, an astonishing balance between the sweet and dry flavours of vanilla and grape. The malted barley and cask wood offer nuttier tones and a complex oaky finish.

A tribute to the rebirth of their 200 year old distillery. Bladnoch's award winning Master Distiller Ian Macmillan hand selects every cask to bring together this luscious Single Malt full bodied and fragrant with a rich core and lingering tail.

The Glen Grant 18 Year Old Scotch Whisky matures in the highest quality, handpicked oak casks, which creates a radiant golden colour and seductive floral and oaky aroma. Deeply layered and complex, this rich and vibrant whisky delivers beautifully intricate flavours of malted caramel, vanilla and raisins and lingers with a long, sweet and pleasantly spicy finish.

Reserva de la Familia is the world's first extra-anejo tequila. It is hand selected from the Cuervo family's private collection. Each bottle is made using only blue agave harvested at its peak maturity after seven to twelve years of growth in the field and aged in French and American oak barrels for a minimum of three years. Reserva de la Familia is best served in a snifter, allowing for full appreciation of its flavours, aroma, and velvety finish.