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The Kill Devil Jamaica Clarendon Pot Still Rum 14YO 67.2% 700ml is a true testament to the rich and diverse flavors of Jamaican rum. On the nose, one is greeted with enticing aromas of ripe banana, toasted coconut, and a hint of vanilla. The deep amber color of this rum hints at its depth and complexity. On the palate, the bold and intense flavors of molasses, oak, and tropical fruits dance together in perfect harmony. The 14 years of aging in the tropical climate of Jamaica have resulted in a beautifully balanced and smooth spirit with a long and lingering finish. This limited edition release from Kill Devil showcases the unique character of the Clarendon Pot Still, offering a truly exceptional drinking experience. Whether sipped neat or mixed into a classic rum cocktail, this Jamaican gem is sure to delight and impress.

Whilst the folks at Hunter Laing are specialists in blended and single malt scotch whiskies, over the years they have been fortunate enough to acquire stocks of aged rums, from places such as Guyana and Jamaica and are pleased now to offer some of these to customers on the basis, of course, that they meet the same exacting quality standards required for their bottlings of whisky. In the 17th and 18th centuries, islanders referred to their locally made distillates as Kill Devil. Whilst today many of the old superstitions have gone, the Caribbean is still the source of many exotic rums. The Kill Devil series showcases the quality and diversity of rum from the Caribbean and further afield – single casks are specially selected for shipment to Scotland, to be carefully and traditionally bottled by hand. The single cask bottlings are presented in gift tubes and the rums are bottled at 46% or at natural cask strength – also referred to as navy strength in the rum world – not chill-filtered and without colouring.

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations.

Taken from the centre-cut or middle sections of the famous Warehouse H, Blanton's Original was once designated for ambassadors, dignitaries, and Colonel Blanton's family and friends. Today, everyone has access to the world's first single barrel bourbon. The taste profile is sweet with citrus and oak. A creamy vanilla nose features hints of nuts, caramel, orange and light chocolate. Blanton's Original set the standard for single barrel bourbons. Best served neat or on the rocks.

Blanton's trademark bottle shape and iconic horse and jockey are a symbol of years of exceptional quality. Their Gold Edition was created for the discerning connoisseur who appreciates exceptional smoothness and clean finish in their bourbon whiskey. The rich taste of dark chocolate fudge, citrus rind, oak and subtle cream notes are combined with the spiciness of pepper and rye leading to an incredibly long finish that challenges the worlds finest single malts and rarest cognacs in complexity and character. Best served neat or with a splash of water.

A revelation of the Folle Blanches full complexity and strength of character. A resplendent colour with hints of mahogany. An intense nose of orange preserve, rancio, honey and Madagascan pepper. The enticing power of the attack and the density of flavour on the palate are matched by a growing spiciness which is strong without ever being overwhelming. The long, smooth finish is replete with dried fruit flavours (pineapple, apple, grape).

High West is Utahs first distillery since 1870 and the worlds only ski-in gastro distillery. Hand-numbered labels adorn hand-blown glass bottles with wooden-topped cork stoppers. The whiskeys are all 46% and not chill-filtered. High West Rendezvous Rye is a marriage of two straight rye whiskies: an exotic 6-year-old with a 95% rye and 5% barley malt mash bill, and a very rare 16-year-old with an 80% rye, 10% corn, 10% barley mash bill.

Family owned and run since 1912, Tariquet is continuing to make award winning whites wines and Armagnacs on their 900 hectares of immaculately tended vineyards at the foot of the Pyrenees. Most Armagnacs are a blend of grape varieties, this old Armagnac is made of 100% Folle Blanche grapes, the oldest variety in Armagnac.

Dalmore, located on the northern shores of the Firth of Cromarty, deep in the Scottish Highlands has been making single malt whiskies since 1839 and the bottles still bear the stag crest of the Clan Mackenzie. Their Cigar Malt Reserve is a wonderful blend of three different oak types of 10-15 year old whiskies. White American oak, 30 year old Matusalem Olorosso Sherry casks and Premier Cru Cabernet Sauvignon wine barriques. The final blend has an enveloping aroma and flavour of the finest hand-made cigars; rich and smoky and extremely long lasting.