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Tasting Notes: A pale gold colour with aromas of apple pie and orange flower on the nose, with hints of toffee emerging as the Légendaire breathes. A fresh, supple and lively attackof light caramel and liquorice, blossomingto reveal intense and dynamicnotes of roasted fruits and fine spices(nutmeg, grey pepper, cinnamon).A superbly smooth finish. Serving Suggestions: The crowning glory of Tariquets blends.

Serving suggestions: Twelve years of ageing produce a Folle Blanche which is beginning to display a fine maturity. Serve at room temperature with a fruity dessert or light meringue, or enjoy it on its own: an unashamedly elegant experience. Profile:An explosion of fresh fruit. Tasting notes: A consistent gold colour and a nose imbued with the natural freshness of fruits (orange, lemon, wild apple) and flowers.

Aberlour a'bunadh is a single batch single malt that is sourced exclusively from the Speyside region - abunadh meaning 'The Origin' in Gaelic. Straight from the cask without chill-filtration and alcohol reduction, this whisky is heavy bodied and jam packed full of flavour. Abunadh is not for the faint hearted as with each batch of Abunadh they mature the Aberlour spirit exclusively in Spanish Oloroso Sherry Butts. The nose, is simply Christmas in a glass. Dried dates combined with heavy spices, cloves star anise and cinnamon sticks with burnt orange in the back. The feeling of black cherries with luxury dark chocolate coat the mouth with sherry and oak laced into it. An extremely robust Scotch leaves a finish full of exotic spices and wonderful oaky notes.

A tribute to the rebirth of their 200 year old distillery. Bladnoch's award winning Master Distiller Ian Macmillan hand selects every cask to bring together this luscious Single Malt full bodied and fragrant with a rich core and lingering tail.

Rich, but refreshing, medium intensity of aromas. Quality rice notes with some floral characters and marshmallow. Velvety texture, subtle,

A revelation of the Folle Blanches full complexity and strength of character. A resplendent colour with hints of mahogany. An intense nose of orange preserve, rancio, honey and Madagascan pepper. The enticing power of the attack and the density of flavour on the palate are matched by a growing spiciness which is strong without ever being overwhelming. The long, smooth finish is replete with dried fruit flavours (pineapple, apple, grape).

St Agnes XO Imperial 20 Year Old is a deep amber in colour.The nose is a myriad of crýme caramel, toffee apples and Christmas cake with underlying chocolate, apricots and almonds. The palate is long with ethereal rancio characters of truffle, walnut, chocolate and poached pear.

Family owned and run since 1912, Tariquet is continuing to make award winning whites wines and Armagnacs on their 900 hectares of immaculately tended vineyards at the foot of the Pyrenees. Most Armagnacs are a blend of grape varieties, this old Armagnac is made of 100% Folle Blanche grapes, the oldest variety in Armagnac.