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The first ever release of Sullivans Cove XO Double Cask Brandy is a marriage of ten different casks, each selected for their individual flavour profiles to create a uniquely Tasmanian spirit much more than the sum of its parts. Each brandy in this batch was aged for between nine and ten years in various French Oak ex-tawny and American oak ex-Bourbon casks, distilled from a wide variety of Tasmanian wines including chardonnay, pinot noir, gewurztraminer, sauvignon blanc, cabernet sauvignon and merlot to achieve incredible complexity. Lighter and more citrusy than Sullivans Cove XO Single Cask, Double Cask remains a beautifully full-bodied brandy with an intriguing balance of topical and savoury

Pour yourself a dram of the fantastic Benromach 15 Years Old! Golden amber in colour thanks to the long maturation in sherry and bourbon casks. Beautifully balanced sherry aromas with vanilla pod, zesty orange and spicy ginger complemented by delicate chamomile and menthol notes. Rich fruit cake with stewed plum, red apple skin and the sharp edge of kiwi fruit.

The Soleo Collection is a new range with clear story and navigation, moving away from vintages and focusing on age statements. All expressions are matured in 100% sherry seasoned casks, for a rich sensorial experience. No allocation constraints. The Glenrothes 18 years old is a complex and well rounded expression, perfect for after dinner or to compliment fine chocolate and artisan cheese

Given the maltings is a big toy really, you can play with it and that is what Ian Miller, distillery manager decided to do when he ordered in a batch of heavy Speyside peat to trial at The Balvenie in 2002.

The Macallan Sherry Oak 12 Year Old is matured exclusively in hand-picked sherry seasoned oak casks from Jerez, adding richness and complexity. A matured character, the 12 Years Old delivers rich wood spice and dried fruits and a natural rich gold colour.