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Choosy Beggars, being what they are, rarely go for run-of-the-mill. They find boring, well, distinctly unpalatable. The are individuals for whom discernment is a way of life. As such, Choosy Beggars wines have huge personality, great verve and are undoubtedly, something out of the box. A Margaret River classic Redolent in ripe lychee and mango characters, Fresh yet luscious in all the best ways, get some on ice and get amongst it.

Sisters Run is an independently owned and operated winery with a fierce commitment to make the best wines from family vineyards. The label pays reference to talented young winemaker Elena Brooks who wears steel cap boots in the day but carries a pair of high heels in the back of the ute, just in case of emergencies. Lovely aromas of red berries mingle delightfully with spice and black pepper notes. The palate is dry, medium-full bodied and amply rewards the promise of the nose. Suggestions of spice, plus red and black fruit, with a crisp acidity and appropriate tannins keeping everything balanced through the end of the long and tangy finish.

An industry veteran in value for money in the sparkling red category, Andrew Garrett is still holding its own among the dozens of more recent offerings. Good red fruit flavour and balance

CLARENDON HILLS Brookman Vineyard Merlot, McLaren Vale Clarendon Hills’ Brookman Vineyard is among the highest in McLaren Vale, 250m higher and 10km north-east of the McLaren Vale township. The vines were planted on clay soils in the late 1960s and are dry-grown. Grapes are hand-picked 2-3 weeks later than on the flats, following a long, mild and generally consistent ripening period. Fermentation as whole berries, using wild yeasts, precedes 18 months maturation in tight-grained French Oak, 85% new, the rest between one and four years old. The final wine is a barrel selection. Brookman Merlot is noted for mulberry and blackcurrant fruit, spice and Christmas cake aromas, opulence, richness of flavour and softness with finely balanced tannins.

"Performing even better from bottle than it did from barrel, the 2002 Merlot Brookman Vineyard offers complex aromas of sweet espresso roast, black cherries, and white chocolate. This is a thick, juicy Merlot with plenty of structure and tannin as well as considerable intensity and impressive volume. It may be the finest Merlot ever produced in Australia. It will drink well for 10-15 years. Roman Bratasiuk is one of Planet Earths greatest winemakers, and obviously a top-notch viticulturist given his obsession with sourcing extraordinary fruit from ancient McLaren Vale vineyards. 91 points Drink 2004-2019" Wine Advocate #155 (Oct 2004) Robert Parker

dArenberg The Stump Jump Shiraz is a deep ruby red hued wine presenting a crimson haze. A whiff of the wine pleases your nose with dark and red fruit aromas including perfumes of blackberry, mulberry, raspberry and plum. These fragrances are replicated on the rich palate, where they intermix with flavours of liquorice, vanilla, baking spice, and subtle earthy notes. Supported by fine tannins, these magnificent characters offer a creamy and succulent mouthfeel. The finish is long and refreshing. This delightful Shiraz has been crafted for immediate consumption, but can also be cellared for 2 to 5 years from vintage. Serve this enticing red wine alongside deer burger served with Quebec cheese and barbecue sauce to unveil its full flavour potential.

As an icon of Aussie wine, Angove brings over a century of expertise to this stunning shiraz, perfectly showcasing the distinctive style of the region. From the first glance at its deep ruby color, to the captivating aromas of dark berries and ripe plums, this wine promises a sensory adventure. On the palate, it delivers a robust blend of blackberry, plum, and subtle spice notes, wrapped in a full-bodied, velvety texture that defines the McLaren Vale experience. The region's signature minerality and nuanced oak undertones add a layer of sophistication, culminating in a smooth, persistent finish that lingers beautifully.

The Red Knot Shiraz is set to enshrine this label among the all time bargain greats in Australian wine. Following the ground breaking previous releases, the mass following for this wine is guaranteed to continue. Deep blackberry concentration swathed in supporting red fruits, dark plums, complex spices, and definitely more aniseed in this edition. A Shiraz lover's delight in every way possible!

Innovation has always been at the heart of all that is Brown Brothers, including the development of new styles and varieties. Here they blend two of Australia's favourite white wines to create the ultimate summer drink; a Moscato & Sauvignon Blanc. A completely new twist on the two icons, the Moscato & Sauvignon Blanc blends the vibrancy and freshness of Sauvignon Blanc along with the exuberance and sheer deliciousness of Moscato. A racy aromatic wine that brings together everything that is great about these two wine styles.

Red Knot Grenache Shiraz Mataro blend displays lifted spicy plum and red berry aromas complemented with undertones of herbs, musk and cedar oak. This medium bodied wine delivers rich juicy raspberry flavours, followed by a peppery palate and a smokey toasted oak savoury finish.