Cambria was originally part of the Tepusquet Vineyard. Planted between 1970 and 1971, this ambitious venture helped establish Santa Barbara County as a world-class wine producing region. The Cambria portion of property was purchased in 1986 by Barbara Banke. Today, Cambria is still 100% family owned and the wines are 100% estate-grown.Ripe blackberry and blueberry flavors are followed by notes of cranberry, cherry and pomegranate. With a balance of earth and baking spice, this wine offers firm tannins and a long finish.

Always regarded as one of Margaret River's favourite wineries due to the inherant quality. Forester Estate seems to marry beautifully with their value-for-money philosophy. This Cabernet Merlot continues to win wide acclaim due to its dark purple colour and its lifted aromas of raspberries and black forest cake. Rich berry flavours are well balanced by a tight tannin structure typical of quality Margaret River Cabernets. The other great bonus is the ability of this great Cab blend to morph into a true cellar star.

A medium bodied wine with aromas of dark fruits and understated oak. A generous palate showing vibrant, rich fruit flavours and soft mouth-coating tannins.

Californian Cabernet Sauvignon from Woodbridge.A blend of Cabernet Sauvignon with Shiraz and Merlot, employed to add complexity and balance to the palate, some ageing in French and American oak barrels also adds to the flavour spectrum. Appealing red and dark berry fruit character reminiscent of cherry and currant, backed by warm vanilla tones on a long smooth finish.

Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors from Kendall - Jackson Vintner's Reserve Chardonnay, delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish.

Howard Park are Western Australia's largest family-owned winery whose reputation is unsurpassed. Their Madfish range of wines continue to provide great value-for-money while still offering that Western Australian quality we've all come to enjoy. The Cabernet Merlot has a luscious smooth ripe flavour profile without being sweet with regional notes of black olives and eucalypt.

Wynns 'Red Stripe' Cabernet Sauvignon Merlot continues to be a market leader and beacon for quality wine at an affordable price. Cabernet brings cassis and mint, while spice and plummy fruit is provided by the Shiraz and Merlot. Drink now or cellar for a year or two.

This Merlot blends the craftsmanship of California winemaking with the exotic tradition of dark rum barrel aging, resulting in an incredibly bold sensory expression. Dark ruby red in color, it opens with rich, sweet aromas of blackstrap molasses, sweet vanilla, mocha, cocoa powder, maple, tobacco leaf, spiced rum cake, anise, black cherry, and dark plum. Ripe, concentrated flavors of black cherry, black raspberry, spiced rum cake, molasses, caramel, brown sugar, baking spices, sweet oak, vanilla, and dark chocolate carry through to a long, lush, and sweet finish. A superb accompaniment to Caribbean rum cake, pasta Bolognese, Korean short ribs, Jamaican jerk chicken, spicy coconut curry, dark chocolate, brie with fig jam, and a white sandy beach at sunset.

This limited release Merlot is produced from a 5 star Halliday rated winery, Parker Coonawarra Estate. The wine reflect the stylistic approach to creating beautiful wines from the rich terra rossa soils of the Coonawarra region. The Merlot combines dark cherries and plums, dusted with a hint of tobacco. This wine is savoury and lush with persistence and a fine, silky finish.

This Cabernet Sauvignon blends the craftsmanship of California winemaking with the Southern tradition of Bourbon Whiskey aging, resulting in an incredibly bold sensory expression. Deep, rich ruby in color, it opens with concentrated aromas of blackberry cobbler, ripe dark berries, graham cracker, brown sugar, vanilla, milk chocolate, and toasty oak with notes of coffee and smoke. Flavors of ripe blackberry cobbler, blueberry pie, praline, sweet vanilla custard, brown sugar, caramel, and mocha are accented with hints of coffee and smoke. Soft, chewy tannins and toasty oak round the wine out with a long, lush finish. A superb accompaniment to grilled ribs, a charcuterie board, hearty pasta dishes, and strong cheeses.